Chibi bamboo shoots, produced in Xianning, Hubei Province, the hometown of Chinese bamboo, is a pure natural green food with local characteristics. Traditional Chinese medicine believes that bamboo shoots have the power of “heating, eliminating phlegm and refreshing the stomach”. The dishes produced are unique in flavor, such as smoked bamboo shoots, smoked bamboo shoots, oiled bamboo shoots, bamboo shoots and hot pot dishes, which are favored and favored by many diners. High in cellulose content, it can reduce the body's absorption of fat in the intestine, increase intestinal peristalsis, promote digestion and absorption, reduce the incidence of diseases associated with hyperlipidemia; and contain a variety of polysaccharide substances that can prevent cancer, is an ideal Health and beauty food.

"Chibi bamboo shoots" are rich in various trace elements such as phosphorus, iron and calcium, and have unique flavor. It is a rare natural health food with an annual output of more than 10,000 tons. It is sold well in more than ten provinces and cities in China and is very popular among consumers. . Geographical indications are both a place of origin and a quality mark, and are also local business cards. Xianning is located in the south gate of Hubei Province. It is known as the “hometown of bamboo”. Before the bamboo grows into bamboo, it is bamboo shoots. Bamboo shoots are one of the traditional vegetarian varieties of the Chinese people. They use modern industrial methods to process various fresh bamboo shoots into canned food. Not only can it meet the needs of the people who eat bamboo shoots in the bamboo-free area, but the bamboo shoot processing industry has become an important export earning industry in China. Bamboo shoots contain a variety of amino acids and trace elements. Nutritionists believe that bamboo shoots are natural health foods. They have high fiber content and low fat content, which can promote digestion and excretion of the stomach. Regular bamboo shoots can reduce the retention and absorption of harmful substances in the body. It has anti-cancer and weight loss effects. The nutritional value of bamboo shoots 1. Bamboo shoots have certain nutritional value. It contains protein, fat, sugar, calcium, phosphorus, iron and carotene, vitamin B, vitamin C and other nutrients. 2. It contains high-quality protein and contains essential amino acids such as lysine, tryptophan, threonine, phenylalanine, glutamic acid and lycosine. Bamboo shoots are low-sugar, low-fat, multi-fiber foods. The edible effect of bamboo shoots 1. The appetizing spleen bamboo shoots contain a white nitrogenous substance, which constitutes the unique fragrance of bamboo shoots. It has the functions of appetizing, promoting digestion and enhancing appetite. It can be used to treat indigestion and insufficiency. . 2, wide chest, sputum, bowel defecation bamboo shoots Gan Han Tong Li, the plant fiber contained in it can increase the intestinal water retention, promote gastrointestinal motility, reduce intestinal pressure, reduce stool viscosity, so that feces become soft For the treatment of constipation and prevention of bowel cancer. 3, Kailuan bamboo shoots have the characteristics of low sugar and low fat, rich in plant fiber, can reduce excess body fat, eliminate phlegm and stasis, treat high blood pressure, high blood fat, hyperglycemia, and treat digestive tract cancer and Breast cancer has a certain preventive effect. 4, enhance the body's immunity Bamboo shoots in the plant protein, vitamins and trace elements are high in content, help to enhance the body's immune function, improve disease prevention and disease resistance. Bamboo shoots, bamboo shoots, have been regarded as “treasures in vegetables” since ancient times in China. They are a kind of health-care vegetables with very rich nutrition, and they also have medicinal value. Chinese medicine believes that bamboo shoots are sweet, slightly cold, non-toxic, and have medicinal properties. Although it has the same effect all the year round, but only the spring bamboo shoots and the winter bamboo shoots taste the best, the spring bamboo shoots in Shanghai are liked to be used as one. "Fresh", also known as "salted fresh", mainly spring bamboo shoots and fresh, salty pork with boiled soup, very delicious, here introduces a bamboo shoots, very fresh. Ingredients: Bamboo shoots, chopped green onion, soy sauce, salt, sugar, sesame oil. Practice: 1. Bamboo shoots are peeled off the shell, cut off the old roots, and the back is cut with a knife. 2. The hot pot is oiled, and the oil is poured into the bamboo shoots and stir-fried, and seasoned with soy sauce, salt and sugar; Add an appropriate amount of water, simmer for about 15 minutes in a medium heat, until the broth is dried, add a little sesame oil, and sprinkle with chopped green onion. The taboos of bamboo shoots 1. Bamboo shoots contain insoluble calcium oxalate, so people with severe gastric ulcer, stomach bleeding, cirrhosis, chronic enteritis and urinary stones should be careful. 2, suffering from gastric ulcer, stomach bleeding, nephritis, cirrhosis, enteritis, urinary calculi, low calcium, osteoporosis, paralyzed patients should not eat more. Buy bamboo shoots When buying bamboo shoots, look at the roots, the roots of bamboo shoots are red, and the red bamboo shoots are tender. The closer the bamboo shoots are to the festival, the more tender the bamboo shoots are. The color of the bamboo shoots is bright yellow or yellowish with a slight pink color, and the bamboo shoots are intact and full and smooth. Finally, I feel that the feel is full, and the flesh is as white as jade. The production area of ​​Chibi bamboo shoots is in the areas of Zhaoliqiao Town, Chayuling Town, Guantangyu Town, Zhongzhupu Town, Guantangyu Forest Farm, Lushui Lake Scenic Area Office, 6 towns, forest farms and offices in Chibi City, Hubei Province. Jurisdictional jurisdiction. Storage of bamboo shoots 1. Cut and buy fresh bamboo shoots into sections (each serving is one serving), put them in boiled water, then let them cool and put them in a fresh-keeping bag for refrigerating. 2. After buying the bamboo shoots, apply some salt on the cut surface and put it in the refrigerator for refrigeration. Can be saved for a little longer. Eat bamboo shoots 1. Eat spring bamboo shoots with fresh texture, yellow or white is good; bamboo shoots are neatly colored and tender, and fine; tender bamboo shoots are good for tenderness and tenderness; winter bamboo shoots are slightly white for yellow. . 2, fresh bamboo shoots are fresh vegetables, the more fresh and tender, the better the taste, so preservation is very important. Just buy the bamboo shoots and apply some salt on the cut surface, then put it in the refrigerator and refrigerate it to make it taste fresh and refreshing. 3, the storage of winter bamboo shoots is mainly to prevent moisture loss, can be stored according to the following methods: a, select intact winter bamboo shoots, put into a plastic bag, tie the bag mouth, can be stored for one month without smell. b. Pack and store 2-3 inches of wet yellow sand on the bottom of the wooden box, put the winter bamboo shoots upside up, then use the wet yellow sand to bury it and shoot the sand, put it in a cool and ventilated place, can store 1-2 Months. 4, boiled bamboo shoots, add a small amount of sesame paste, not only soft and rotten, but also aromatic and delicious. 5, to taste bamboo shoots have astringent taste, eat it in the rice water, add a seeded red pepper, cook it with warm fire, turn off the flame, let it cool naturally, then take it out and rinse with water, smell It’s gone.

Technical requirements for quality of bamboo shoots in Chibi I. Variety Phyllostachys edulis. Second, the site conditions Within the scope of production range of 200 meters to 700 meters, low hills and gentle slopes, soil type is slightly acid yellow brown soil, pH 4.5 to 5.5, soil thickness ≥ 30cm. Third, cultivation management Seedling: Choose 1 year old Hsinchu as a moving seedling. 2. 3. Choosing the mother bamboo: The bamboo is cut every other year, and the number of bamboos per hectare is 1,800 to 2,600. In that year, the bamboo, the three-year-old bamboo, and the five-year-old bamboo each accounted for one-third. Cut out the old bamboo for more than five years, excavate the old bamboo raft, and dig the floating whip. 4. Broken whip, buried whip: choose to excavate part of the whip buds, promote the side whip; 6 to September trenching will expose the bamboo whip buried in the mud 30cm to 35cm, and dig a small amount of whip bamboo shoots, plant grass moisturizing. 5. Hook tip: When the hook is broken from October to December, the top of the Hsinchu shoots or when the Hsinchu grows to 6m to 8m high, the young shoots are cut off, which can promote the whip and shoot. 6. Fertilization: Use the decomposed organic fertilizer more than 30t/hm2 every year to turn over the soil. 7. Irrigation: The amount of irrigation is between 150 and 200 t/hm2. 8. Fourth, mining requirements Winter bamboo shoots excavation: From mid-October to February of the following year, the excavation and the combination of the soil and pine gardens will be carried out. The bamboo shoots will be dug along the second or third year to dig the bamboo shoots, or the topsoil will be found around the bamboo shoots. Shallow digging. Choose to dig bamboo shoots full of complete and good color, more than 150 grams of high quality bamboo shoots. 2. Fifth, the processing technology Dry bamboo processing technology: raw material processing → boiled bamboo shoots → bamboo shoots → drop press → drying bamboo shoots → plastic packaging. 2. Sixth, quality characteristics 1. Sensory characteristics: (1) Fresh bamboo shoots: The bamboo shoots are short and thick at the bottom, conical, slightly curved, full of bamboo shoots, complete in shape, bamboo shoots are bright yellow, flesh-colored milky, fresh taste, single weight More than 150g; the spring bamboo shoots are large and strong, the bamboo shoots are full and the shape is complete. The bamboo shoots are brownish yellow, the flesh is white and yellow, crisp and crisp, and the weight is more than 300g. (2) boiled bamboo shoots (salt bamboo shoots): the bamboo shoots are milky white, shiny, clear soup, and allow a small amount of white precipitates; the bamboo shoots are fresh, the bamboo shoots and the bamboo shoots are intact, the cut surface is smooth, and the cutting is smooth. (3) Dried bamboo shoots: golden yellow luster, uniform color, smooth after immersion in clear water; the shape is basically intact; the surface is dry, no mildew or mildew, no insect eclipse; smooth and refreshing, less fiber, no bitter taste Other odor, toughness, with the unique aroma of bamboo shoots; no foreign impurities. 2. Physical and chemical indicators: (1) Fresh bamboo shoots: Project index moisture (%) ≥ 84 crude fiber (%) ≤ 1.2 crude protein (%) ≥ 2.0 total sugar (in terms of glucose) (%) ≥ 3.0 (2) boiled Bamboo shoots (clear water shoots): Project indicator total sugar (in terms of glucose) (%) ≥ 3.0 Ash (%) ≤ 0.6 Crude fiber (%) ≤ 1.2 (3) Dried bamboo shoots: Project index moisture (%) ≤ 15.0 Crude fiber ( %) ≤21 ash (%) ≤3.5 Total sugar (in terms of glucose) (%) ≥3.0 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Chibi bamboo shoots may submit an application to the Bureau of Quality and Technical Supervision of Chibi City, Hubei Province for the use of “Special Marks for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine for approval. The legal inspection agency for Chibi bamboo shoots is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.