Lushan meat bait silk is a unique snack in the Daishan Yi and Hui Autonomous County. According to legend, in the past, Pi Luoge used it to entertain the Tang Dynasty Envoy, and since then it has become famous as a major brand of food culture in Nanxun. It is still the most famous snack in Nanxun Ancient Street. The bait silk is steamed, simmered, and simmered by the yellow rice. Finally, the bait is mixed with the broth and added to the meat, onions, parsley, etc.

The cake-like food in Yunnan is called “粑粑”. Xizhou is a kind of snack that is popular in Dali urban and rural areas. It is also known as broken crispy. It is a kind of wheat noodle cake with color, aroma and taste. The local Bai traditional tradition is the most famous. Xizhou has two flavors: sweet and salty, with savory green onion, salt and pepper; sweet cake with ham, diced meat and rose sugar to enhance the taste. Whether it's sweet or salty, it's the ultimate natural scent, and the crispy and lustrous taste is full of praise.

The milk fan is a special snack of Dali. It is a kind of dairy product. The shape is more unique. The fresh milk is boiled and mixed with three-to-one edible acid to make it into a thin sheet. It is wrapped on a fine raft and dried. Make a variety of dishes, cold, fried, and stir-fry. The palate is swelled and the mouth is ripe.

Lushan meat bait silk is one of Dali's famous snacks, originated from Dalishan County. The meat of the Lushan meat bait is distinct, the soup is white and thick, the meat is fat but not greasy, the lean meat is tender and sweet, the bait silk is soft and delicate, and the fragrance is fragrant, it is endless and unforgettable.