Dazhou olive oil is a vegetable oil that is extracted from fresh olive trees and squeezed at room temperature. It is also the only vegetable oil in the world that has been cold-pressed with fresh fruit.

Rice rice has remarkable characteristics such as excellent rice quality, shiny luster, rice nourishment and sturdiness, and delicious fragrance. After long-term production practice and experience summary, regardless of variety restrictions, as long as the rice planted in the Micheng area, have these characteristics. With the same rice varieties and the same planting methods, the rice grown in other places is far less than the rice in the area. The folk proverb "Micheng rice, oil glutinous rice, no vegetables, to support you" shows the uniqueness of its quality.

Daxian Ramie has the characteristics of good strength, high single fiber count and long fiber length.

Dazhu County is located in the parallel ridge valley area in the eastern part of the Sichuan Basin. The climate is mild, the four seasons are distinct, the heat is abundant, the rainfall is abundant, the rain and heat are in the same season, and the sunshine is moderate, which is very suitable for the growth of the citron. Dazhuxiang has smooth leaves and bright color; it is tender and juicy, with less slag, refreshing taste, sweet taste, no bitterness, rich aroma and pure fragrance. It has rich nutritional value and contains many trace elements and 17 kinds of amino acids required by the human body.

The ebony is also known as sour plum and dried plum, and the summer fruit is harvested when it is nearly seven or eight mature. After drying at low temperature, it is smoked by pyrotechnics. The surface is black or brownish black, the taste is sweet and sour, slightly astringent. Daxian Wumei variety is excellent, Rosaceae plant plum, belongs to the "Pharmacopoeia" contains the variety "ear plum", known as a large, fleshy, small nuclear, black skin, soft taste, its active ingredient tannic acid content 29.4 %, ranking first in the country.

Dongliuyu is produced in Dazhu County, Dazhou City, Sichuan Province. Dongliu glutinous rice is made from high-quality fine glutinous rice, spring water and rice bran. Its taste is delicious. The fine arts and crafts, "the king of the king" and "the smashing king" are the two homes of Dongliu. Since the end of the Qing Dynasty, it has been famous. Dongliu Bridge is located at the intersection of Hanyu and Chuan-E Highway, and it is a bridge across the Dongliu River. Three kilometers from Zhucheng. The Dongliu River originates from the Tonglu Mountain, the Huixi Canna Mineral Spring, and the Dongliutun is unique, and the spring is the reason.

Quxian Huanghua is "processed, meaty and fat, bright yellow color, bright, aroma, thick and long, color, fragrance, taste is good", and has a national yellow flower taro, there are "world yellow flowers to see China, Chinese yellow flowers The reputation of “Quxian County” and “Quxian Huanghuajiaxiaxia” was the original export-free inspection product of the former Ministry of Commerce in the last century. The “China Yellow Flower Standard” was formulated with the Yellow Flower of Quxian County. Foreign businessmen have a special liking for the Huangxian County of Quxian County. Famous Chinese and foreign yellow flowers. Therefore, Quxian Huanghua has won many awards at home and abroad, and the Quxian local variety “Quxianhua” in Quxian County has won the first place in the national local fine-species evaluation of nutrient content, hundred weights and output.

Dazhu Qinwangtao is a Rosaceae family that has been cultivated for more than 100 years. Dazhu Qinwang peach has bright color, large and round shape, smooth expression, clean and clean, brownish red and pink, attractive and fragrant, hard solute, crisp and sweet, refreshing, juicy, rich in flavor and high in sugar content (13.5) More than %), easy to store and other characteristics, also contains more trace elements and more than 10 kinds of amino acids, its unique nutritional value, carrying the name of natural green food spread all over the world, everyone likes food, known as "Xiantao The reputation of "raising people" is a rare and fruitful fruit. It is deeply loved by consumers and is a traditional gift.

Xuanhan beef (fresh meat): the muscles are shiny, the color is slightly darker, and the fat is yellowish. The fiber is clear and tough, and the elasticity is good. The depression after the finger pressure is immediately restored, the appearance is not sticky, the broth is clear and transparent, and the fat is concentrated on the surface, and has a unique fragrance. Xuanhan Beef (Dry): The color is brown or brownish yellow, the color is basically the same, uniform, unique flavor, delicious and mellow, moderately sweet and salty, rich in aftertaste. The product has no foreign matter, no impurities, and is blocky (striped grain) The same variety of thickness, length, size is basically uniform, the surface can be with fine fluff or citron. Spicy and delicious, dry and moist, with firm flesh. The muscle tenderness has low shear value, and there are dozens of varieties of beef slices, silk, strips, dried, shredded beef, light shadow beef, and fragrant beef, which are divided into spicy, lychee, spicy and pickled peppers. They all have the characteristics of delicious taste, attractive aftertaste, strong palatability and wide adaptability.

Wanyuan City is located in the heart of the Daba Mountain in northeastern Sichuan at the junction of Sichuan, Shaanxi and Yunnan. It has unique natural conditions and obvious regional characteristics. It is the only natural selenium-rich area in Sichuan Province. The black eggs in the old courtyard are delicate in taste, rich in natural selenium, rich in nutrients and delicious in taste. The selenium content is 0.10-0.30 mg/kg, and the total amount of amino acids is 11.0~14.0%.

Wanyuan old courtyard black chicken skin, black hair, containing the body's protein, calcium, phosphorus, iron, zinc, selenium, a variety of vitamins and unsaturated fatty acids. The cock warms up the yang, and the hen is yin and blood. The old black chicken has been carefully cooked, and its tender and tender color naturally flows into the heart, and the food is also good!

Chuanjiu (Chinese liquor golden triangle) is divided into three categories, namely, Luzhou-flavor liquor, sauce-flavor liquor, and fragrant liquor. a distilled liquor produced in the unique natural environment of Sichuan; the mother of the koji and wine is used as a saccharification starter, and the starch (glycogen) raw material is brewed, saccharified, fermented, distilled, aged and blended. All kinds of white wine; the wine is colorless (or yellowish) transparent, the smell is pure and aromatic, the entrance is sweet and refreshing, the alcohol content is high, and after storage, the compound fragrance with ester as the main body; The storage period is more than one year, and the alcohol content is generally above 38 degrees.

Cangxichuan Mingshen has been planted for more than 200 years. Thanks to its special geography, climate and supporting planting techniques, Cangxichuan Mingshen is rich in nutrients such as crude protein, crude fiber, carbohydrates and amino acids. It is a medicinal active coumarin and rutin, such as scutellariae, white angelica brain, oxidized praline hydrate, and musk rui, which was used as an ancient palace tribute, with stomach, stomach and detoxification. Clearing lung heat, benefiting liver and eyesight, strengthening the muscles and blood. Cangxichuan Mingshen is a large-scale Chinese herbal medicine and a high-grade nutritional health product. Its quality is superior to that produced in other producing areas.

The color of the lacquered tea is yellow, green and oily, the aroma is fragrant and fragrant, the taste is mellow and sweet, the soup is yellow and green, and the leaves are bright and bright. It is unique in “three greens”. It is also endowed by its unique geography, climate, soil and traditional processing techniques. Tea tea polyphenols, caffeine, vitamins and other processing losses are small, high content. In particular, tea contains selenium which is very beneficial to the human body.

"Tongchuan Dengying Beef" not only has the characteristics of bright red color, spicy dry fragrance, thin and transparent, tasteful and tasty, and has a sweet aftertaste. It is also because beef is the second largest meat food of Chinese people. It is high in protein and low in fat. The spleen and qi, benefit the five internal organs, nourish the blood, strengthen the bones and bones, contain a variety of minerals and amino acids required by the human body, and have high nutrient content, which not only maintains the chewy flavor of beef, but also has a long-lasting quality and has a certain therapeutic effect. .

Guanyin tofu dry skin surface smooth and delicate, golden yellow; smell, sweet and fragrant, aromatic overflow, appetite; food, sweet and delicious, the more chewy, the longer aftertaste. At the same time, it has a sturdy feature, each piece is folded into three folds and can withstand a pulling force of about 25 kg. Because the quality is long-lasting, the reputation is far-reaching. In addition to selling well in neighboring counties, the products are also exported to Chongqing, Chengdu, Guangzhou and other places.