The black pig in western Hubei is the general name of the black pig in the Enshi mountainous area. The main feeding method is grazing and feeding. Generally, the more economical feeding method is pasture feeding, and the locally produced corn, beans, potatoes, and red carp are used as supplement materials. Enshi black pork is bright red, delicate and juicy. It is rich in mineral elements and unsaturated fatty acids required by the human body such as potassium, sodium, magnesium, iron, zinc and selenium. It is a treasure in food.

Enshi Yellow Beef is also called Enshi Yellow Cattle Snowflake Beef. Beef fat is deposited between the muscle fibers to form a distinct red and white, marble-like beef. Enshi Yellow Cattle Snowflake Beef is delicate, tender and delicious.

Enshi has a saying: "The mountain is low in the mountains." Enshi potato has excellent intrinsic quality, which is the consensus of many experts in China. Enshi Prefecture is located in the hinterland of Wuling Mountain. The soil is rich in selenium, and the high, medium and low altitudes are three-dimensional. The temperature, rainfall and sunlight in the territory are extremely suitable for potato growth, which has created the unique quality of Enshi potato.

Magnolia is the most famous of Enshi Shuanghe Bridge. It is thick, thin, oily, with strong aroma, brown cross section and dark purple inner surface. It is called 'Laoshan purple oil magnolia' and is known as top grade." Because its texture is characterized by "purple and oily", the title is called purple oil magnolia.

Enshi Yulu was founded in the Kangxi reign of the Qing Dynasty. It was named after the praise of the local toast and the emperor of the dynasty, “winning like Yulu Qiong Pulp”, and ranked the famous tea in the Qing Dynasty in the Chinese Tea Classic. The processing of Enshi Yulu continued the process of “steaming, roasting...” in Lu Yu’s “Tea Classics” in Tang Dynasty, and innovated a special tanning method. It is the only steamed green needle-shaped green tea preserved in China.