The black pig in western Hubei is the general name of the black pig in the Enshi mountainous area. The main feeding method is grazing and feeding. Generally, the more economical feeding method is pasture feeding, and the locally produced corn, beans, potatoes, and red carp are used as supplement materials. Enshi black pork is bright red, delicate and juicy. It is rich in mineral elements and unsaturated fatty acids required by the human body such as potassium, sodium, magnesium, iron, zinc and selenium. It is a treasure in food.

"Home" - under the house (宀) is a pig (豕), there are pigs to be home. As early as a millennium ago, the Enshi Tujia people had already domesticated their pigs, and regarded pig raising as an important part of their home. From ancient times to the present; put a firecracker and burn a pile of paper money, the Taoist priests danced and whipped "Drinking" orders, there are words in the mouth, followed by bowing to the head, one worshipping the heavens, two worshipping the land, three worshipping the gods and the fairy spirit... opened the prelude of the slaughtering pigs in the New Year. The annual "Zai Nian pig, New Year's greetings" folk songs will soon kick off in the Shihmen River Scenic Area in Enshi, adding infinite warmth to the cold winter; eating "planing soup" is the custom of Tujia people. The planing soup is to cook the blood and meat of the pig, and to reward the pig chef and entertain the guest's main dish; the finely-cooked fresh pork that is still hot and cooked is called “Drilling Soup”. . Also, it is not a dish that can be eaten all year round. Only when it is time to kill the pig in the winter, can you enjoy such a delicious meal.

Enshi black pork quality technical requirements I. Sources Huchuan mountain pigs. Second, feeding conditions Breeding environment: The breeding ground is located in the mountainous area of ​​Wuling Mountain in the production area of ​​the product. It is 300 meters to 2000 meters above sea level. It is distributed with pieces of Patong red clover, white clover, mountain bean root, wild pea and shrub. Natural vegetation. The mountain stream of the Qingjiang River system is used for drinking water. 2. 3. Feeding method: grazing and feeding. 4. Housing conditions: The pig house has good insulation, heat insulation, ventilation and sanitary conditions. 5. Feeding management: (1) Castration: Before the boar is 60 days old, the sow is 90 days old. (2) In the early stage of fattening (before 50kg), the average daily grazing time is not less than 4 hours, and the concentrate is replenished after the loop. (3) Transfer to the captive and fattening in the late fattening stage, and use the natural feed of the real estate in the fattening stage without any feed additives. 6. Release: 8 to 10 months old, weighing 90kg to 100kg. 7. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. Third, slaughter processing After washing the carcass with water within 1 hour after slaughter, the acid is discharged in the environment of 0 ° C to 4 ° C for 24 hours. It is always in the range of 0 °C to 4 °C during subsequent division, distribution and sales. Fourth, quality characteristics Sensory characteristics: muscles are shiny, cherry red, marble pattern is obvious; fat is milky white; appearance is slightly dry or air-dried, not sticky; dents after finger pressure are immediately restored; rich flavor. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Enshi black pork production area may apply to the Quality and Technical Supervision Bureau of Enshi Tujia and Miao Autonomous Prefecture of Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and reported to the AQSIQ for approval. After the announcement. The statutory testing agency for Enshi Black Pork is designated by the Hubei Provincial Bureau of Quality and Technical Supervision.