The black pig in western Hubei is the general name of the black pig in the Enshi mountainous area. The main feeding method is grazing and feeding. Generally, the more economical feeding method is pasture feeding, and the locally produced corn, beans, potatoes, and red carp are used as supplement materials. Enshi black pork is bright red, delicate and juicy. It is rich in mineral elements and unsaturated fatty acids required by the human body such as potassium, sodium, magnesium, iron, zinc and selenium. It is a treasure in food.

Enshi Yellow Beef is also called Enshi Yellow Cattle Snowflake Beef. Beef fat is deposited between the muscle fibers to form a distinct red and white, marble-like beef. Enshi Yellow Cattle Snowflake Beef is delicate, tender and delicious.

The Hefeng tea sticks are tight and round, the color is green and green, the soup is green and bright, the aroma is high and long-lasting, the taste is fresh and mellow, the leaves are green and even, and the natural selenium is the finest in tea.