The Hefeng tea sticks are tight and round, the color is green and green, the soup is green and bright, the aroma is high and long-lasting, the taste is fresh and mellow, the leaves are green and even, and the natural selenium is the finest in tea.

Hubei Hefeng, known as Rongmei, is one of the ancient tea-producing areas in China. The tea industry is the first business card of Hefeng County. Hefeng County is located in the southeast of Enshi Prefecture and adjacent to Hunan Province. Hefeng's water resources per capita, tea production and phosphate deposits rank first in Hubei Province. Features of tea The Hefeng tea sticks are tight and round, and the color is green and green. The soup is green and bright, the aroma is high and long-lasting, the taste is fresh and mellow, the leaves are green and even, and the natural selenium is contained. Production History In the Ming and Qing Dynasties, Hefeng tea was listed as a tribute to the court, called “Gongga”. In 1876, Guangzhou merchant Lin Zi went to Hefeng to open a tea, produced and processed black tea, and exported it to Europe, America and Russia. During the reign of Emperor Guangxu in the Qing Dynasty, the American tea master went to Hefeng to inspect and said that Hefeng Black Tea was the “top grade”. In the list of the third batch of Chinese famous and excellent economic forests announced at the end of 2004, Hefeng County was awarded the title of “Hometown of Tea in China”. Hefeng tea has good quality and has a long history of tea production. In the Western Jin Dynasty, "Jingzhou Land Record" records: "Wuling seven counties produce tea." In the Tang Dynasty, Lu Yu said, "The Tea Classic" said: "Nanshan is on the Xiazhou" (refers to the quality of tea). In 1876, Guangshanglin Zijing went to the Sanlukou, Wuliping, Nancun, County, and driving places of Hefeng to set up the tea number “Taihehe” and “Qian Shen’an”, and changed the black tea from Wuhan. : From the waterway eastward, exported to the Americas; along the land north, deep into Russia. At that time, the “Yihong Tea” produced by Hefeng was well-known for its “color and darkness, tight lines, rich and rich mountain flavor, strong taste and bright red soup”. Qing Daoguang Emperor had sent envoys to stay in the car to see the production of tea, and gave the name "Leaves Division" for this purpose; during the reign of Emperor Guangxu in the Qing Dynasty, the American tea makers visited here, saying that "Hefeng black tea is the top grade, not only color, fragrance, The taste is good, and the degree of dipping is better." In 2005, Dr. Liu Lihua, a tea doctor from the Ministry of Agriculture, inspected the tea garden and tasted green tea. He appreciated that Hefeng tea was “good quality”. The raw material requirements are selected from the local group varieties and the fine varieties of suitable green tea such as Fuding Dabai. The tea is mainly used in spring, the special tea is made of strong green buds, and the 1-3 grade (baked green tea) is used for one bud and one leaf. The first stage of bud two leaves, the fourth grade (fried green tea) uses a common bud with two buds and two leaves. Fresh leaf picking is carried out on sunny mornings and afternoons or cloudy days. No rainwater leaves, dew leaves, purple buds, and pests and leaves are required. Light and light, thin spreads are required. Hefeng Se-enriched Tea Hefeng Enriched Selenium Tea is produced in the famous Wuling Mountain Tea Area in southwest Hubei. Green Forest Cuifeng, Wutai Green Needle and Wudong Green Peak are the leaders of Hefeng Se-enriched Tea. Green Forest Cuifeng Tea is produced by Hefeng County Greenwood Tea Farm; Wutai Green Needle is produced by Xuan'en County Wujiatai Gongcha General Factory; Wudong Green Peak is produced by Lichuan Fog Tea Factory. Its quality characteristics are rich in selenium, fresh taste, high fragrance, green color, beautiful shape, and six uniquely known in the world. It has won many awards in the province and the national tea competition. Unique quality 1. Selenium-enriched tea has strong antioxidant capacity, can remove toxins from water, and can be consumed overnight. 2, selenium-enriched tea can be warm, cold, ice can be drunk, this tea is thick, bitter and not sturdy, the mouth is sweet; light, fragrant and refreshing. 3, selenium-enriched tea has a calming effect, so drinking this tea will not cause insomnia. 4. After drinking selenium-enriched tea, the stomach does not acidify. How to drink It can be brewed with 80-90 ° C for 3-5 minutes. There is no limit to the amount of drinking per day. In the early stage, if there is stool and increased urine, it is a detoxification phenomenon. It will be normal after 2-3 days and you can continue to drink. Soak in the evening, and it is better to drink two to three cups of herbal tea on an empty stomach in the morning.

Technical requirements for the quality of Hefeng tea 1. The local population of the provenance and other medium and small leaf species suitable for processing Hefeng tea. Second, the site conditions of the production area within the range of 500 to 1000 meters above sea level, pH 4.0 to 6.0, soil type is yellow soil or yellow brown loam, organic matter content ≥ 1.5%, soil thickness ≥ 50cm. Third, cultivation management Seedling: Seedlings are grown by asexual reproduction. 2. The planting density is ≤60,000 plants/ha. 3. Fertilization in tea gardens: ≥15 tons of fertilized organic fertilizer per hectare per year. 4. Environmental requirements and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, fresh leaf picking from mid-March to late April, according to the standard picking single bud to one bud and two leaves fresh leaves. The pests and leaves, purple leaves, fish leaves and red leaves shall not be picked. The specific specifications are as follows: the specific proportion of the bud leaves is the special single bud, the first bud and the first bud are the main single bud, and the one bud and the first leaf account for 98%. Bud one leaf is mainly one bud and one leaf accounts for 90% secondary one bud two leaves mainly one bud two leaves accounted for 80% five, processing technology 1. Process: Spreading → killing → 揉捻 → initial dry → shaping lifting (baked green) → foot dry → fragrant. 2. Spread to fresh leaves with water content of 70% to 75%. (2) Killing: The temperature of the killing is controlled at 120 ° C to 170 ° C, and the water content of the green leaves is controlled at 58% to 60%. Cool down in time after killing. (3) 揉捻: The 揉捻 time is from 15 min to 35 min, and the buds are wound into strips, and the strip rate is over 90%. (4) Initial drying: drying or frying, the temperature is controlled at 110 ° C to 130 ° C, and the moisture content of the initial dry leaves is 45% to 55%. After the initial dry, cool down in time. (5) shaping and lifting (bake): The shaping temperature is 80 °C to 90 °C, and the strips are alternately carried out by means of strips, strips and strips until the water content of the tea leaves is 15% to 20%. Cool down in time after shaping. (6) Foot dry: Dry or fry dry, temperature 60 ° C to 80 ° C, time 30 min to 45 min, foot dry to water content 6% to 7%. (7) Titian: Dry or fry dry, temperature 90 ° C to 100 ° C, time 3 min to 5 min, to water content of 6% or less. V. Quality characteristics 1. Sensory features: resistant to brewing, strong aroma, and mellow taste. (1) Baked green: The shape is tight and even, the color is green and lustrous, the fragrance is long-lasting, the taste is fresh and mellow, the sweetness is bright, the soup color is green and bright, and the bottom of the leaves is bright and bright. (2) Stirring green: The shape is tight and the display is sharp and the seedlings are bright, the color is dark and oily, the aroma is lasting, the taste is fresh and mellow, the sweetness is sweet, the soup color is green and bright, and the bottom of the leaves is bright and bright. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the production of Hefeng tea may apply to the Quality and Technical Supervision Bureau of Hefeng County, Hubei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hubei Provincial Bureau of Quality and Technical Supervision and submitted to the AQSIQ for approval. announcement.