enshitujiazumiaozuzizhizhou specialty

Laifeng paint chopsticks

Laifeng paint chopsticks, the carrier of the Tujia culture. As an important cultural symbol of Chinese food customs, chopsticks are an indispensable means of eating on the table of Chinese people. Due to the unique structure of its composition and use, it is often endowed with a good meaning of pairing, sharing, and quick-growing. As a non-legacy project of Hubei Province, the craftsmanship of Laifeng lacquer chopsticks combines the craftsmanship and practicality of chopsticks with unique craftsmanship.

Padang radix angelicae tuhuo

Padang is a local medicinal material with antibacterial, calming, analgesic, antispasmodic and anti-inflammatory effects. Patong alone is one of the most rare natural and precious herbs.

Enshi Black Pork

The black pig in western Hubei is the general name of the black pig in the Enshi mountainous area. The main feeding method is grazing and feeding. Generally, the more economical feeding method is pasture feeding, and the locally produced corn, beans, potatoes, and red carp are used as supplement materials. Enshi black pork is bright red, delicate and juicy. It is rich in mineral elements and unsaturated fatty acids required by the human body such as potassium, sodium, magnesium, iron, zinc and selenium. It is a treasure in food.

Enshi Yellow Beef

Enshi Yellow Beef is also called Enshi Yellow Cattle Snowflake Beef. Beef fat is deposited between the muscle fibers to form a distinct red and white, marble-like beef. Enshi Yellow Cattle Snowflake Beef is delicate, tender and delicious.

Xianfeng Atractylodes

Xianfeng Atractylodes is large because of its large tail, and the upper neck is slender, resembling a chicken leg, commonly known as chicken legs. It has the advantages of high content of active ingredients, no pollution of green, good shape of processed pieces, uniform and firm texture, and has become a hot commodity in the market of Chinese herbal medicines. It has maintained a record of “zero inventory” for 17 consecutive years.

Xuan En Ham

Xuanen ham is made with traditional Chinese ham and refined with Tujia Miaozhai salting technology. The materials are exquisite, unique in craftsmanship, high quality and long history. Xuanen ham is shaped like a scorpion or bamboo leaf. The claws are small and thin, the meat is tender and tender, the skin color is yellow, the flesh is red like rose, the fat is white and shiny, the smell is fresh and pleasant, and the taste is rich. It is famous for its unique sensory quality characteristics. The world. In terms of product characteristics, Xuanen ham has the characteristics of fresh, tender and fragrant. It is also known as "China's Four Famous Legs" with Zhejiang Jinhua Ham, Jiangsu Rugao Ham, and Yunnan Xuanwei Ham.

Enshi Potato

Enshi has a saying: "The mountain is low in the mountains." Enshi potato has excellent intrinsic quality, which is the consensus of many experts in China. Enshi Prefecture is located in the hinterland of Wuling Mountain. The soil is rich in selenium, and the high, medium and low altitudes are three-dimensional. The temperature, rainfall and sunlight in the territory are extremely suitable for potato growth, which has created the unique quality of Enshi potato.

Enshi purple Oil magnolia

Magnolia is the most famous of Enshi Shuanghe Bridge. It is thick, thin, oily, with strong aroma, brown cross section and dark purple inner surface. It is called 'Laoshan purple oil magnolia' and is known as top grade." Because its texture is characterized by "purple and oily", the title is called purple oil magnolia.

Lichuan Yam

Icheon Yam has more than 1,500 years of planting history in Icheon City. The authentic mountain food is a “green wind” from the mountains. It is rich in rare trace elements such as selenium and tellurium. It is sweet and has no side effects. It is medically A commonly used traditional Chinese medicine is also a kind of superior nourishing vegetables and natural health products that people like to eat.

Enshi Yulu

Enshi Yulu was founded in the Kangxi reign of the Qing Dynasty. It was named after the praise of the local toast and the emperor of the dynasty, “winning like Yulu Qiong Pulp”, and ranked the famous tea in the Qing Dynasty in the Chinese Tea Classic. The processing of Enshi Yulu continued the process of “steaming, roasting...” in Lu Yu’s “Tea Classics” in Tang Dynasty, and innovated a special tanning method. It is the only steamed green needle-shaped green tea preserved in China.

Lai Feng fengtou Ginger

The special product of Laifeng County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, is named after the shape of the crested eagle. It is also known as “Laifeng Jiang”. It is a fine ginger variety that has been stabilized by the people of Laifeng County for a long time. Its ginger handle is like a finger, the tip is bright red, slightly purple, and the tubers are white.

Banqiao Codonopsis

Bridge Bridge Codonopsis is the head of China's four famous party ginseng. The original plant is the party of the Sichuan ginseng ginseng branch, alias: board party, China board party. For hi light, hi cool, hi moist, colder than cold, afraid of water plants.

Gongshui white Pomelo

Xuan'en Mountain is undulating, there is no heat in summer, no cold in winter, and it is warm all the year round. It is unique in planting white pomelo. The cultivation history of Xuanen Gongshui white pomelo can be traced back to the middle of the Qing Dynasty. According to the "Xuanen County", "Xuannan Lijiahe, Gaoluo, etc. all have orange pomelo planting, especially the Bailuo pomelo of the Polu River name." Because it grows on the bank of Gongshui River, it is named Gongshui White Pomelo.

Badong Figwort

The nutritional value of Scrophularia sinensis is extremely high, which can clear heat and cool blood, nourish yin and fluid, purify fire and detoxify, and soften and loose knot.

Jingyang Chicken

Jingyang Chicken is a large-scale meat-type local variety. It is a rare domestic meat-type local variety resource, commonly known as “Jiujin Chicken” or “Jingyang Jiujin Chicken”. According to the "Jianshi County Place Names", it is recorded that "Jingyang chicken is a large individual and a good meat quality is a famous local variety in the province." Because it is mainly produced in the Jingyang River (the middle reaches of the Qingjiang River) in Jianshi County, Hubei Province, it was named Jingyang Chicken. It has nourishing health care function and is a rare domestic meat-type local variety resource.

Gold tung Oil

"Golden Tung Oil", which can be pulled into silk, has the reputation of "Golden Tung Oil". The quality of “Golden Tung Oil” is the crown of China Tung Oil and won the “Product Gold Award” and “Best-selling Product Award” in Hubei Province. Gold stalk oil is a good dry oil with excellent characteristics such as fast drying, light specific gravity, good gloss, non-conductivity, resistance to heat, acid and alkali, anti-corrosion and rust. It is widely used in agriculture, military, electrical, chemical and Furniture, handicrafts and other industries. The pharmaceutical value of ginseng oil is very high: it reduces the permeability and fragility of capillaries, and has a better effect on the treatment of cerebral thrombosis sequelae and cerebral arteriosclerosis. The folks also use tung oil to treat children's stomach pains, and apply the tung oil directly to the child's navel, which is more bactericidal.

Wujiatai tribute tea

Wujiatai tribute tea in Xuan'en County originated from the Qianlong period of the Qing Dynasty and has a long history of more than 300 years. Wujiatai tribute tea has a complete set of processing technology, each process has its own unique technical requirements and operation 诀窍, the general tea processing skills are unmatched.

Hefeng tea

The Hefeng tea sticks are tight and round, the color is green and green, the soup is green and bright, the aroma is high and long-lasting, the taste is fresh and mellow, the leaves are green and even, and the natural selenium is the finest in tea.

Lai Feng Teng Tea

Rattan tea, tea is not tea, and special tea. Also known as Shantian Tea and Longshou Tea, it is a wild vine with a sweet and sweet taste. The vine tea has the magical effects of clearing away heat and dampness, calming the liver and reducing blood pressure, promoting blood circulation and collaterals, moistening the throat and soothing the throat, and improving the ecchymosis. It also has a natural environment and is pleasant. It comes from Enshi Wuhua Tianbao, the local spirit, and the "hometown of longevity". The reputation.

Hefeng Gexian Rice

Hefeng Gexianmi is a famous specialty of Hefeng County, Enshi Prefecture, Hubei Province. It is a freshwater wild algae plant with a long history of export. The ancient name Tianxian, Tianxian rice, commonly known as Tianmu ear or water fungus, is an algae cyanobacteria, Rosary. Ge Xianmi has no roots, no leaves, no flowers and no fruit, and looks like pearls. It is a dark green particle, rich in protein, algae starch and 7 kinds of amino acids essential to the human body.

Xuanen Tribute Rice

Xuanen Gongmi, a special product of Xuanen County, Enshi Prefecture, Hubei Province. The rice produced by Xuan En is soft and delicious, and the oil is moist and moist. It has been worshipped by the Tusi Department for a long time in history and has been regarded as “Xuanen Gongmi” by the past.

Icheon Gongfu Black Tea

Icheon, the river of profit. Two hundred years ago, Yihong Gongfu Tea originated here and enjoys a worldwide reputation. The core belt of Xingdoushan National Nature Reserve is located in the Maoba area of ​​Lichuan City, with a total area of ​​1751 meters. The typical valley climate has produced a high-quality organic tea garden comparable to the Assam Valley, and has grown a special gift of "Tianci Cold After the Dragon" - - Lichuan Red.