Dongjin fine rice is a local specialty in Gangnan District, Guigang City, Guangxi Zhuang Autonomous Region. Because of its sharp ends, it is clear and has no impurities. The rice is crystal-clear, soft and smooth, delicious and silky. Therefore, there is “Dongjin Fine Rice”. Beautiful name. The rice noodles made with Dongjin “fine rice” are smooth and smooth, and the intestine powder made from the rice syrup made from it is more tender and tender. Before the liberation, "Dongjin Fine Rice" was exported to Southeast Asia, Guangdong, Hong Kong and Macao. After the liberation, the town inherited this tradition, planting a large number of “Dongjin fine rice”, which is deeply loved by customers and is well-known in Guangdong and Guangxi.