Dongjin fine rice is a local specialty in Gangnan District, Guigang City, Guangxi Zhuang Autonomous Region. Because of its sharp ends, it is clear and has no impurities. The rice is crystal-clear, soft and smooth, delicious and silky. Therefore, there is “Dongjin Fine Rice”. Beautiful name. The rice noodles made with Dongjin “fine rice” are smooth and smooth, and the intestine powder made from the rice syrup made from it is more tender and tender. Before the liberation, "Dongjin Fine Rice" was exported to Southeast Asia, Guangdong, Hong Kong and Macao. After the liberation, the town inherited this tradition, planting a large number of “Dongjin fine rice”, which is deeply loved by customers and is well-known in Guangdong and Guangxi.

Gangnan District of Guigang City has been rich in rice since ancient times. The high-quality valley is a traditional industry with a long history. In the old days, land transportation was very underdeveloped. Dongjin Town was blessed with an ancient wharf. Most of the towns and towns near Gangnan District and Xingye County were sent to Dongjin Township for trading. In particular, high-quality rice was very active in Dongjin trading, and the products were far away. Sales in Guangdong, Hong Kong and Macao. Because of its soft taste and sweet taste, it gives off a faint fragrance when cooked. It is a good product of rice and rice. Therefore, the name of “Dongjin Good Fine Rice” is gradually rising. The annual planting area of ​​rice in Gangnan District is over 500,000 mu, of which high quality. The rice area is more than 450,000 mu, and the annual output of high-quality rice is 200,000 tons. In addition, it absorbs high-quality rice processing in neighboring counties and has an annual output of more than 200,000 tons of high-quality rice. In 2012, the annual processing capacity of “Dongjin Fine Rice” reached 200,000. Tons, sold to more than 180,000 tons in the Pearl River Delta and other places, with a total output value of 660 million yuan. In order to speed up the implementation of the "Dongjin Fine Rice" regional brand strategy, the Guigang Grain Bureau and the Gangnam District Grain Bureau jointly established the Grain Industry Association. To provide a strong guarantee for the orderly development of “Dongjin Fine Rice” industrialization, branding and standardization. In 2012, Gangnan District Committee and District Government officially launched the “Dongjin Fine Rice” application for the protection of national geographical indication products. It is understood that the scope of protection of the "Dongjin Fine Rice" GI products is the administrative area of ​​Gangnam District. The products for protection are planted and processed in Gangnan District, according to the standardization of "Dongjin Fine Rice". The technical regulations are for the production of high-quality fine rice that meets the quality standards. The “Dongjin Fine Rice” in Gangnan District has been awarded the title of National Geographical Indication Protection Product, and it has become the second declared grain geography in Guangxi after “Shanglin Rice” in Guangxi. Logo protection products.

Technical requirements for quality of Dongjin fine rice 1. Oil-contaminated rice varieties grown in the range suitable for the production area. Second, the site conditions of the production area within the range of 400 to 800m, soil thickness of 30 to 50cm, soil organic matter content ≥ 3%, soil pH value of 5.5 to 7.5. Third, cultivation management Nursery: (1) Breeding method: The breeding method is two-stage breeding and dryland breeding. (2) Sowing period: late February and early July. The field is 20 to 25 days. (3) Seeding amount: 2.0 to 2.5 kg per 667 m2 (mu). 2. 3. Field management: 500 to 600 kg of farmyard manure per 667 m2 (mu). 4. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. Fourth, the harvest period is early rice in the middle and late July, late rice in early November, the grain is fully yellow and then harvested in time, the varieties are single-received, and the threshing is dried and stored. Fifth, the processing of raw grain processing → separation of glutinous rice and valleys → rice milling → polishing → grading sieving → color selection → packaging → storage. Sixth, quality characteristics 1. Sensory features: The product has a white color, transparent and moist, the rice is uniform in size, plump and smooth, with a normal clear fragrance; smooth, hand touch has a cool feeling; good taste, slightly sweet; rice soft and not sticky, cold rice does not return The rice has a sensory quality such as a clear fragrance. 2. 6.56.56.53. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

Apply to：
Producers within the scope of the Dongjin fine rice production area may apply to the Exit-Entry Inspection and Quarantine Bureau of Gangnan District, Guigang City, Guangxi Zhuang Autonomous Region for the use of the \"Special Mark for Geographical Indication Products\", which is reviewed by the Guangxi Entry-Exit Inspection and Quarantine Bureau and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced after approval. The inspection organization of Dongjin fine rice is selected by the Guangxi Entry-Exit Inspection and Quarantine Bureau in the inspection institutions that meet the qualification requirements.