A bowl of authentic glutinous rice porridge, mainly carefully selected in Guizhou, good sticky rice, roses, peanuts, sesame seeds, sunflower seeds as raw materials, especially rose sauce cooking is more sophisticated. Burning a pot of boiling water on the fire, the spout is taking hot air, a delicate wooden coffin is placed at the mouth of the kettle, and there is an egg-sized round hole inside the raft, which will be a small round like a rice cake. The stuff is filled into the raft and steamed through the hot air in the kettle. Then start using a spoonful of spoonful of white flour-like things in a bowl, mix with brown sugar water, then pour in with boiling water, stir into a thick paste, sesame, walnut, peanut seeds, sunflower seeds, Rose raisin sauce, stir well, then a bowl of similar eight-treasure porridge, looking at it is more pleasing than the eight-treasure porridge, sweet and tempting snack cake porridge, it is done.

Guiyang Intestines is made up of five parts: noodles, fat intestines, bloody, crispy whistle, fresh soup. Add noodles to the noodles, eat non-sticky teeth; fat intestines with pepper, octagonal stew together, tender and tender; blood is cooked by boiling water, smooth and delicate; crispy squid is fried, crispy and crisp; fresh soup It is made from pork bones and chicken bones and has a long aftertaste. Based on 5 large pieces, and with 8 kinds of seasonings, the intestines made through 12 procedures are spicy and not fierce, oily but not greasy, full of mouth fragrance. Since the advent of Tongzhi in the Qing Dynasty, people have eaten Changwang and have become a very famous place in the Guiyang area.

Huaxi beef powder originated in the Huaxi area of ​​Guiyang. It is a famous snack in Guizhou. The main raw materials are beef, sour lotus, white and so on. Made from a variety of precious Chinese herbal medicines, the beef powder is different. The soup is delicious and meaty. People who have eaten are full of praise. Huaxi beef powder is made from the finest beef, refined rice noodles, multi-lingual beef bones, simmered into fresh raw soup, plus smooth steamed rice noodles, with mellow beef, add appetizing sour pickles, embellished with fresh clams, if you can Eat spicy, plus Guizhou's unique fragrant fried chili noodles, a bowl of steaming, full-bodied beef powder is presented.

Silk doll (alias spring rolls) is one of the most common local traditional snacks in Guiyang, as long as it can be seen in every street in Guiyang. The dish is crispy, sour and refreshing, appetizing and spleen. When the locals eat, of course, it is indispensable to inject sour and spicy juice. This drowning is the essence of silk dolls. In the Guiyang City, Guizhou Province, many silk doll snack stalls are placed along the street, with a special feature, there are 20 varieties. The chopped silk is very fine, and the colors such as red, white, yellow and black are very beautiful. The vegetarian dish is crispy, sour and refreshing, appetizing and spleen. Guiyang specialty is a famous snack popular in Guizhou.

Leijia Tofu Yuanzi is a Han nationality snack in Guiyang. It was founded in the 13th year of Tongzhi (1874) and is a representative project of provincial intangible cultural heritage. "Win the aromatic square overflow, white jade into the oil is bright like gold. Cooked bean 萁 萁 millennium, every table to drink wine recalls the ancient and modern. Jindou people turn the crab yellow, the slope fairy knows the flow of long. Overlooking Wei Wei, said Lei home Yuanzixiang." This poem is full of praise for Guiyang Leijia Tofu Yuanzi.

Guizhou's rice tofu looks somewhat similar to Sichuan's jelly, but the practice is very different from the seasoning and taste. Rice tofu looks a lot like tofu, the production process is very similar to tofu, but the raw material is rice, so the name is naturally called rice tofu. Rice tofu is a traditional summer refreshing snack in Guiyang. It is made by immersing the new rice in water in the same year, grinding it into a slurry, heating it on a simmer and boiling it with brine. Cut into 2-3 inches long strips when eating, put chopped green onion, ginger, garlic water, soy beans, Yunnan black kohlrabi, soy sauce, vinegar, and finally topped with red oil and spicy, a bowl of food to cool off the heat to make you want to stop.

The bowl ear cake, also known as "Waer cake", is shaped like a small tea bowl. It is made with "bowl of ear sugar" and the child is particularly fond of food, hence the name. Bowl ear cakes have a history of more than 100 years and are the famous traditional snacks in Guiyang.