Ledu Tibetan Pork is a specialty of Ledong County, Haidong, Qinghai. Ledu Tibetan Pigs enter the forest area from March to December every year. They use all kinds of wild plants and herbs as food to drink the snow in Nanshan. The special natural environment has created delicious meat and high quality. It has become a major signature food in the tourism area of ​​Ledu Herbs, and is favored by more and more consumers.