Cordyceps sinensis is listed as three major supplements in the history of traditional Chinese medicine with ginseng and velvet antler. It has the sayings of “three major treasures of Chinese medicine, ginseng, antler, and cordyceps”. Interestingly, these three treasures are the Chinese people who have been circulating as the top-level nourishing medicine for hundreds of years. More coincidentally, these three treasures are just the “typical” representatives of the three major categories of the biological world – plants, animals, and microorganisms; Cordyceps sinensis also enjoys the reputation of “Oriental Legendary Treasures” internationally.

The Tibetan carpet is made of hand-spun yarn, plant dyeing and hand-woven by the unique knotting method. The carpet surface forms natural horizontal stripes, which look like overlapping layers and distinct layers; the back of the blanket is beautiful, reflecting the rough, simple and natural beauty. Its beautiful pattern, harmonious color, rich hand feeling, flexible, fine texture, comfortable and durable, elegant and elegant, all in one, and today's Persian and Oriental blankets are called the world's three famous carpets.

Mutual aid barley wine is a kind of fragrant liquor, which is made from the high-altitude grain crop barley as the main raw material. It is made by several processes such as koji making, infiltration of raw materials, cooking raw materials, fermentation into the pool, steaming, wine, and aging. Based on the traditional craftsmanship, it is brewed by modern and advanced science. The Qinglan series of wines are made from the unique food crops of the Qinghai-Tibet Plateau - green barley and natural health herbs - Cordyceps sinensis, velvet antler and medlar. The products are in the production process. No aromatizing substances are added in the middle. The wine is derived from the natural aroma of the green barley raw materials in the production process. The wine has the characteristics of no headache, no dry mouth and no stomach damage after drinking.

Ang Siduo mineral water is produced in the town of Ang Siduo, Mayin Mountain at 3,860 meters above sea level on the Qinghai-Tibet Plateau. It has a history of 200,000 years of prehistoric rock formation, and it has been enriched by nature for 25 years. From the depths of the geological layer, the surface is spontaneously emerged; it is a rare natural spring. "Angsuo" Tibetan means "water source" and "upstream of the river valley".

"The pears of Ledu Shaguoguide, the watermelons of the hall are sweet and honey-like", and the Ledu Shaguo, which is well-known inside and outside the province, is a fruit of Qinghai. Ledu Shaguo has a large head, many juices and delicious taste. The fruit has bright color, rich aroma and unique flavor. The management of sand fruit is simple, requires less fertilizer, less trimming, and is easy to cultivate. The climatic conditions in the Sichuan water zone are the best suitable areas for planting sand fruit, and have more environmental advantages. The main manifestation is that the fruit can mature on August 15th, with good coloration and good taste. Its fruit is bright and delicious, and it is very popular.

Ledu Tibetan Pork is a specialty of Ledong County, Haidong, Qinghai. Ledu Tibetan Pigs enter the forest area from March to December every year. They use all kinds of wild plants and herbs as food to drink the snow in Nanshan. The special natural environment has created delicious meat and high quality. It has become a major signature food in the tourism area of ​​Ledu Herbs, and is favored by more and more consumers.