Shexian County walnut, the city of Shexian specialties, one of the "three treasures" in the county. Its characteristics are that the skin is thin and full, the color is golden, and the oil content is as high as 60%. If the two hand-held walnuts touch, the skin is broken, and the whole nucleolus is naturally taken out, which is like a brain-like road, just like a carefully carved antique. Put it in your mouth and chew it more fragrant.

Weixian Yali is an ancient Chinese pear variety with a history of more than 2,000 years. Because the pear is obovate, there is a duck-like protrusion near the fruit stalk, resembling a duck head, plus a golden peel, more like a furry The little duck, hence the name Yali. Weixian Yali has a correct shape, a large skin, a small meat core, a bright appearance, a small black spot, a bright white color, a delicate flesh, a small amount of juice, a sweet and sour taste, crispy and delicious, rich in flavor and flavor. Unique and of excellent quality.

Congtai is produced in Bengbu City, Hebei Province, a famous historical and cultural city in China. It has a history of more than 2,300 years and is named after the local scenic spot "Congtai". It has developed from ancient times, rich in products, sweet and clean water, and has a climate soil suitable for winemaking. It has a long history of winemaking and brilliant scientific achievements. Congtai Liquor is a typical representative of Luzhou-style Luzhou-flavor liquor, the first wine in Hebei Province.

Wu'an is a "pear of pearls" embedded in the junction of the four provinces of Shanxi, Shandong and Henan. Wu'an is the hometown of Chinese millet. Wu'an Magnetic Mountain is the birthplace of millet, the hometown of Millet, with a planting history of more than 7,300 years. The magnetic mountain is high in green and clear water, and the temperature difference between day and night is large. The millet is made of finely processed raw materials, which is purely natural and pollution-free. The Wu'an millet made here is slightly yellow in color, small in size, easy to rotten in the paste pot, sweet and musky in the mouth, and rich in vitamins, which can warm the stomach and nourish the muscles, relieve the thirst, relieve the thirst, supplement the qi, and eat it all the year round. Longevity.

Yongnian Garlic is one of the famous specialties in Hebei Province. During the Jiajing period of the Ming Dynasty, it was famous overseas, and it has repeatedly tribute to the court. It has the characteristics of large garlic, thin skin, fat, fine meat, delicious taste, sweet and spicy, juicy garlic juice, and thick and sticky. It has always been regarded as a superior seasoning, and the cooked food is excellent. It is a variety of banquets. A must-have item for family meals. Garlic juice is sticky, spicy, fragrant, and garlic is unchanged overnight. The garlic is generally 4-6 petals. The processed salted garlic and dehydrated garlic are exported to all parts of the world. Compared with similar products, its garlic color is dark green, brittle, low degree of lignification, thick wax layer, resistant to storage and transportation, and spicy.

Daming Xiaomu sesame oil was founded in the early years of the Ming Dynasty. It flourished in the Guangxu period of the Qing Dynasty and has a history of more than 500 years. It is made from sesame as raw material, processed with stone mill and unique traditional techniques. It has a long history, green and environmental protection, bright red color, crystal clear and translucent, with mellow and soft, rich and long-lasting, pure taste, ranking first in edible oil. Many provinces in the country have big names and small sesame oils. Daming Xiaomoxiang Oil has become a well-known brand. It can be described as "the big name small grinding sesame oil, the oily incense is small and big."

The city of Bengbu is a deep mountainous area with high mountains and dense forests, river valleys and thick vegetation. It belongs to the north temperate sub-humid continental monsoon climate zone. The unique geographical location, fresh climate and beautiful natural environment contain abundant Chinese herbal medicine resources such as Forsythia. It is known as “Taihang Mountain South Medicine Valley” and “Chinese Medicine Modernization Technology Industry Base”.

According to Ming Jiajing's 36 years of "Shixian County", eight kinds of Chinese herbal medicines such as Bupleurum, Nepeta, and Windproof were the specialty of our county. During the War of Resistance Against Japanese Aggression, the health workers of the 129th Division of the Eighth Route Army used the local Bupleurum resources in Shexian County to develop the successful "Bupleurum Injection" and created a blank for the modern preparation of biological drugs in the history of the world's pharmaceutical industry. Until today, Bupleurum is still the standard medicine for the Pharmacopoeia of the People's Republic of China. In 2014, “Shixian Chaihu” was awarded the second batch of agricultural products geographical indication protection products by the Ministry of Agriculture. It was named one of the ten avenues of Hebei Province in 2016 at the first Chinese herbal medicine industry development conference in Hebei Province. At present, the planting area of ​​Bupleurum in our county is 52,000 mu.

“Xianxian Black Date” has a long history of planting. According to Ming Jiajing's 37 years of "Xiaxian County", black dates, walnuts and other fruit and fruit products were the special products of the county. The black date of Shexian County enjoys a good reputation in the country with its fruity flesh, sweet taste and rich nutrition. Hexian black dates are produced in the county of Hebei Province, with more aliases, such as soft dates, clove dates, milk persimmons, and wild persimmons. The black dates of Shexian County are mainly divided into nucleus and non-nuclear. The main varieties are black dates, milk black dates and grape black dates. Due to its delicious and nutritional value, Shexian Black Date is exported to Shandong, Shaanxi, Shanxi, Yunnan and other places.