Daming small sesame Oil

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Daming Xiaomu sesame oil was founded in the early years of the Ming Dynasty. It flourished in the Guangxu period of the Qing Dynasty and has a history of more than 500 years. It is made from sesame as raw material, processed with stone mill and unique traditional techniques. It has a long history, green and environmental protection, bright red color, crystal clear and translucent, with mellow and soft, rich and long-lasting, pure taste, ranking first in edible oil. Many provinces in the country have big names and small sesame oils. Daming Xiaomoxiang Oil has become a well-known brand. It can be described as "the big name small grinding sesame oil, the oily incense is small and big."

Danamed small grinding sesame oil quality technical requirements First, the main raw and auxiliary materials 1. Sesame: white sesame seeds, full of seeds, bright color, crude fat content ≥ 52%. 2. Second, the production and processing technology using water substitute oil extraction process: raw material cleaning → soaking → fried seeds → Yang smoke → grinding sauce → oil mixing oil → shaking oil → hair oil refining → filling. Third, processing points 1. Soak: Soak at room temperature for 45 minutes to 60 minutes, soak the sesame water content from 25% to 30%. 2. . 3. Grinding: Use the locally produced stone mill to grind the fried sesame into sesame sauce. The temperature of the grind is controlled at 50 ° C to 60 ° C. 4. Mixing the oil with the slurry: pump the sesame sauce into the oil pan, the temperature is ≥40 °C, add the hot water of 95 °C to 100 °C equivalent to 80% to 100% of the weight of the sesame sauce, and stir, stir the time. 50 minutes to 60 minutes. According to the oil situation, the oil is batched. After removing most of the grease, the oil layer should be kept 7mm to 9mm thick. 5. Oscillating oil and simmering oil: oscillate with an oil sump for 4 hours to 5 hours, and control the temperature at 30 ° C to 40 ° C to separate the oil. Fourth, the quality characteristics 1. Sensory features: color red, crystal clear, with the inherent smell and taste of sesame oil, rich and long-lasting flavor, pure taste. 2. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the production area of ​​Daming Xiaomuxiang Oil may apply to the Daming County Quality and Technical Supervision Bureau of Hebei Province for the use of the “Special Mark for Geographical Indication Products”, which shall be reviewed by the Hebei Provincial Bureau of Quality and Technical Supervision and announced to the General Administration of Quality Supervision, Inspection and Quarantine for approval. . The detection mechanism of Daming Xiaomu sesame oil is selected by the Hebei Provincial Bureau of Quality and Technical Supervision in the inspection institutions that meet the qualification requirements.