Ningqianghuaxinxin is a kind of Huaxinxin. It was wild in the early years. It has been successfully cultivated in recent years, effectively alleviating the wild endangered state. Ningqiang Huaxinxin is a well-known variety in Huaxinxin and is a national geographical indication product. In the "Shen Nong's Herbal Classic", "Wupu Materia Medica" records: "Asarum, such as sunflower leaves, red, one leaf and one leaf. Roots in March and August." "Materia Medica" contains: "Western roots More leaves, Liao Xi Xin fine, less white leaves."

Xixiang beef jerky is a famous and precious food. It was eaten by the Hui Muslim mosque as early as one hundred and fifty-six years ago. The surrounding people are eager to follow suit and constantly improve the production process. The reputation is getting bigger and bigger. Beef jerky is not a native of Xixiang, but Xixiang's products are top grade. It is characterized by a ruddy color, a brown color, a fine pink color and a glossy cut surface. The aroma of the food is delicious, the saltiness is moderate, the crisp is not cotton, and the aftertaste is long. It is rich in nutrients and has a protein content of over 87%. It is easy to carry, and it is not bad for a long time. It is a good treat for guests and guests at the banquet, and a decent gift for friends and relatives.

The town bambar meat is selected from Hanjiang black pigs. It is now cold-salted. It is added with salt, pepper, star anise, cinnamon, fennel and cloves. It is marinated in a tank, and it is out of the tank for about ten days. Then it is ignited slowly with the leaves of cypress and camphor. Bake to dry, and hang on the stove all the year round. The skin color is golden and lustrous, the color is bright, the lean meat is rosy, the fat meat is yellowish, the taste is mellow, and the fat is not greasy. It is unmatched by the same kind of bacon. The palate is mellow and has a long aftertaste.

Lueyang Wuji is the best gift given by Qinling to human beings. It is stocked on the hillside, self-eaten Cordyceps, both medicine and food. It is the benchmark of pure natural black food. Lueyang black-bone chicken has a long body, wide and deep chest, long legs, feathers in the form of flakes, black and white, yellow and hemp in feather color, mostly black feathers. The black feather chicken saddle back feather is dark blue and shiny. Lueyang Wuji is a meat-type chicken with strong disease resistance and fast growth. It has the characteristics of “six blacks” (upi, black-legged, black-toed, black-spotted, black-tipped, and black-crowned). The egg is large, the reddish part of the eggshell is slightly green, the meat is tender and delicious, the nutritional value is high, and it has medicinal and therapeutic properties.

Hanzhong Aconite, produced in the Qinba Mountain Area, is an extremely important animal and plant resource pool and Chinese medicine library in China. It is rich in natural Chinese herbal medicine biological resources. Aconite, also known as aconite, contains a variety of medicinal ingredients, known as the "return to the first product".

It is a traditional Chinese medicine that is mainly produced in Lueyang County and has a high drug. It is a wild boar, a wild boar, a pig, a chicken, a chicken, a pig, a pig, and a peach. With the value and economic value, the medicine has been used for more than 2,000 years, and its sclerotia has the effect of water and water seepage. There are records about piglets in "Erya" and "Zhuangzi".

Gastrodia elata Bl. is a valuable Chinese herbal medicine commonly used in China. It belongs to the perennial symbiotic herb of Orchidaceae. It has the functions of preventing liver stagnation, treating vertigo, limb numbness, convulsions in children, etc., and preventing senile dementia, improving memory, enhancing the resolution of human optic nerve and improving sleep.

Hanzhongxian is produced in the Hanzhong Qinba Mountain Area, which is known as the “Northwest Xiaojiangnan”. She gathers the aura of the heavens and the earth, absorbs the essence of the sun and the moon, uses the single bud or one bud and one leaf as the raw material, and is processed through special techniques. Cheng, the shape is slightly flat and pretty, the green is obvious, the aroma is high and long lasting, the soup is green and clear, the taste is fresh and refreshing, the leaves are evenly fresh, bright green, and rich in natural zinc, selenium and other trace elements.

Yangxian black rice is produced in Yangxian, Hanzhong City, Shaanxi Province. Yangxian County is bordered by the Qinling Mountains in the north and Bashan in the south. It is the habitat of the world's rare birds, Zhu Xi. Yangxian has a long history and is one of the earliest edible high-quality rice in China. The black rice in Yangxian is called "Shigu slave". The outer skin is dark and the inner core is white. It has the reputation of "black pearl" and "king of the world". Yangxian black rice has high nutritional and nourishing value.

Yangxian Red Rice is produced in Yangxian County, Hanzhong City, Shaanxi Province. Yangxian County relies on the Qinling Mountains in the north and Bashan in the south. The Han River passes through the territory and has a long history of planting cereal crops. The red rice grains in Yangxian are red and pink, and the semi-glass varieties are the majority. The glutinous rice, glutinous rice, glutinous rice and glutinous rice are all colored rice in the special rice category, and the brown rice is red. Because of its unique appearance color and rich nutritional value, it is loved by consumers. Red rice has a certain share in the domestic market. Red rice has great value as a special rice. In addition to direct consumption, it can also be used as raw material for wine, red pigment and fragrant beverage.

Lueyang Eucommia, Shaanxi omnipotent specialty. Lueyang County is the original and suitable area of ​​Eucommia ulmoides. It is the central production area of ​​Eucommia ulmoides. It has a long history of development. The national-level Eucommia Agricultural Standardization Demonstration Zone of Lueyang has passed the acceptance of the National Standardization Management Committee. The color of Eucommia ulmoides is bright and effective. The skin is flat, the skin is less coarse, the section is silvery white and the glue is dense, taupe, the endothelium is bright and purple-brown. The taste is bitter.

Lueyang Huangjing is unique in the market, with a large block, a fat, a yellow color, a sweet and delicious taste, and a unique shape. According to the test, the content of the polysaccharide active ingredient of Lueyanghuangjing is as high as 14.5%, which is twice the 7.0% of the Chinese Pharmacopoeia standard and up to 85% of the extract. It is 1.9 times of the Pharmacopoeia standard 45%.