Hefei Cangzhou Roast Duck Restaurant Duck Oil Biscuits in Hefei specialties traditional snacks, duck oil and crispy biscuits, its selection of materials, production, fire, quality are very particular, the biscuits are well-defined, the entrance is fragrant and crisp, aftertaste Save, suitable for both young and old.

Sanhe is a historical town and a hometown of food. Sanhe rice dumplings are made from local ingredients and hand-made, which has become a unique tradition in the Jianghuai region.

Hefei City is the “China Freshwater Lobster Capital”. Hefei lobster: green shrimp, tender meat, thin skin, unique between Jianghuai, unique flavor.

Feixi old hen soup is a high-quality chicken with geographical indications grown in Feixi Zipeng Mountain and Yuantong Mountain (31.7° north latitude, 189 meters above sea level, sunny, average annual temperature 15.7 °C, average humidity 65%) And in the mountains and forests, insectivore ants, drinking streams, unique, pure quality. When using the soup, use the high-quality drinking water of Nongfu Spring, the stew is fine, the soup is white and the original taste. It was rated as “Chinese Famous Food” by the China Cuisine Association.

The surface of the Fuxing shrimp face is tough, tastes very delicious and has high nutritional value. The shrimp noodles are made by wide-necked noodles. After boiling the noodles, add a little cold water and boil for a while. Pick up the broth with shrimp, lard, chopped green onion, soy sauce and other ingredients. The entrance is delicious. Everyone who comes to Penghu must come to the name and taste it quickly.

It is said that Huainan beef soup originated from the "5th and 10th centuries AD 957-960 Zhao Zhaobing trapped Nantang" has a history of 1056 years. At that time, Zhao Wei was attacked by Shouchun (now Shou County, Anhui Province) in the south of the Bagong Mountain in Huainan. Shouchun Shoujun Liu Renzhan was disciplined and defended the city. Although Zhao was tenacious, he still could not attack. For a long time, there was no rescue outside, there was no grain in the grass, and Zhao Wei was trapped in Nantang. The people in Huainan looked at their eyes and rushed in their hearts. In the end, they slaughtered their own cattle, boiled them into a big pot soup, and sent them to Zhao Ying. After the officers and men drank, they became full of morale and beat the Shouchun City. In 959, Chen Qiao was transformed, Zhao Yu was enthroned, and Huainan beef soup was never forgotten. Later, the Huainan beef soup was passed down as “Shen Tang” and passed as “Save the Soup”.

Xiaohongtou, also known as the oil candy, and the Xiaohongtou, is a traditional name of local characteristics in Anhui Province. It has a history of more than 250 years. It is made with fine noodles, glutinous rice, sugar, lard, kumquat, and osmanthus. Its shape is like a pomegranate flower in full bloom. It is named after the top of the food color dyed with a red dot.