Bagongshan tofu is crystal-clear, white and delicate, angular and distinct, not scattered and not broken, fresh and smooth, fresh and delicious. The salad is smooth and refreshing, fried and cooked, and has been a tribute in history. It is now regarded as a good product by Japan, South Korea, Taiwan and other countries and regions. There are three main points: 1 is the delicate and smooth taste, rich in nutrition; the second is fine like gelatin, white as jade, fresh and tender; the third is to shake in the hands without collapse, throw it in the soup for a long time Not shattered. In particular, it is used to burn soup with "three musts": hot soup on the basin, tofu tablets floating soup, commonly known as "bleeding soup"; soup is milky white, commonly known as "milk soup"; soup fresh as fish soup, commonly known as "fresh soup" . With Bagongshan tofu and its series of products, together with other foods and seasonings, it can be made into hundreds of dishes with different flavors. Nowadays, “Tofu Banquet” has become a unique banquet in Huainan and Shouxian, and is well-known at home and abroad.

Crisp melon is a subspecies of Cucurbitaceae melon, which has a long history of cultivation and unique flavor. According to research, the east of Taihang Mountain and the north of Qinling-Huaihe River are the secondary birthplaces of thin-skinned melon. Panji-cuisal melon is one of the important local characteristics. The main variety is croissant. South fruit summer, north fruit cold, only Pan set crisp melon warm.