Tofu originated in the Huainan area of ​​Anhui Province and has a history of more than 2,000 years. The best quality of tofu is in the Huai Nan Bagong Mountain area, which is called “Bagongshan Tofu”. This tofu is made from pure soybeans and is made from the spring water of Bagong Mountain. Bagongshan tofu is crystal clear, white like jade plate, tender if fat, fine texture, fresh and smooth, no yellow pulp water, no loose. The color of the dish is golden, the outside is crisp and tender, and the taste is delicious.