huangmeixian-zhuogangzhen specialty

Huangmei shrimp

Yellow plum shrimp refers to the green shrimp produced in the source lake and the surrounding area of ​​Yuangan Lake in Huangmei County, Hubei Province. It is a local specialty aquatic product. The variety of green shrimp has the characteristics of excellent population, pure quality and rich nutrition. Its quality is second to none in the industry, not only sold locally, but also exported to neighboring provinces and cities.

Huangmei picking flowers

The yellow plum picking flower is also known as the shelf flower, and the cross picks the flower. It belongs to the category of folk embroidery of picking, filling and embroidering. It is a folk craft that has been widely circulated in Huangmei County, Hubei Province for a long time. It is rich in content, rich in variety, beautiful in design, rich in color, with rich local style and national characteristics.

Huangmei Lotus Leaf Tea

Huangmei Lotus Leaf Tea is a specialty of Huangmei County, Huanggang City, Hubei Province. The lotus leaf has the functions of cooling blood, lowering fat, producing fluid, and moistening the intestines. Li Shizhen said that drinking often is "slim." Lotus leaf tea is made from the natural lotus lake - Longgan Lake (ancient name: Leichi) wild lotus leaf, and is refined by 17 procedures such as "chopping, cool green, killing green, simmering, frying dry".

Huangmei Fish Noodles

The squid noodles, formerly known as squid noodles, is a local specialty. It was used as a tribute to the tribute courts in the Ming Dynasty. It has a history of more than a thousand years.

Huangmei heap Liquor

From the Chinese Buddhist holy land, the hometown of Huangmei Opera, Huangmei County, Hubei Province, which originated in the Song Dynasty, developed in the 1950s, has enjoyed a good reputation since ancient times. The wine is splashed into the glass or shakes the glass of wine. Small garlands, one by one, lasts for a long time, so the name is piled wine, Huangmeidenghua wine is made from pure glutinous rice and mountain spring water. The special koji is naturally fermented, due to the process and quality characteristics and other domestic liquors. The difference, thus naturally forming a unique and unique flavor, has laid a unique technical foundation for the Huangmei heap wine brewing. Anyone who comes to Huangmei tourism and business trip must bring back a few bottles of Huangmei heap wine, or give gifts to friends and family, or entertain guests. Nowadays, the production of Huangmei Hehua wine has spread all over the city and has become the pillar industry of the county. The products are sold to more than ten provinces and cities nationwide and are well received by consumers.