The squid noodles, formerly known as squid noodles, is a local specialty. It was used as a tribute to the tribute courts in the Ming Dynasty. It has a history of more than a thousand years.

Since the advent of the yellow plum fish noodles, it has been well received by diners. It has many functions such as brain strengthening, blood pressure lowering, prevention of coronary heart disease, etc. It is rich in various trace elements such as protein and calcium required by the human body. It is a low cholesterol and pure natural. Green nutritious food is suitable for people of all ages. Regular consumption can enhance physical fitness and promote health. It is especially beneficial for women who are breast-feeding, and can play an immediate role. Because it tastes delicious, it is flexible. It is white as silver, the strip is as thin as silk, the more cooked and clear, the more transparent the surface. Easy to cook, can be fried, stir-fried, hot cooked. It can also accompany a variety of meats and vegetarian dishes to enhance the main dish. Easy to store and survive, deeply loved by the people. Record fish noodles, commonly known as squid. Go to the thorn skin of the fresh fish, simmer the meat to the mud sauce, add a certain proportion of starch and salt to the noodles, and divide the noodles into groups. Use the rolling pin to knead the dough into a large and thin cake of the size of the fan, and then roll it into a roll. Put the steamer and steam for 20 to 30 minutes. Spread it out and spread it. After cooling, cut it into a pancake with a knife and dry it in the sun. Can be stewed alone, add meat and stew, make hot pot ingredients, or fry and eat. Stewed into noodles, so called fish noodles. Making fish noodles is very particular. First of all, we must choose fish, grass, oysters, oysters and other fish and white flour, corn flour, and then mix with sesame oil, fine salt, refined through sputum, simmer, steaming, cutting, drying and other processes. The fish noodles are shaped like ordinary noodles, but they are more elaborate. They are famous for their "color and fragrance" and are the best products in Hubei specialty. The squid is a traditional food with high protein, low fat, low cholesterol, no additives, preservatives and artificial chemicals. The product is rich in nutrients, fresh and fragrant, smooth and not greasy, moderate in flexibility, easy to cook, easy to store and store. With a variety of food methods, it is a feast for banquets and gifts for relatives and friends. It is loved by locals. In addition to daily consumption, it is also a feast for festive banquets and gifts for relatives and friends. It is called the most popular souvenirs of Huangmei people.

Technical requirements for quality of yellow plum fish noodles 1. Main raw and auxiliary materials requirements 1. Freshwater fish: live herring, live grass and live squid in the area of ​​origin. 2. 3. Production water: drinking water within the production area, the water quality meets relevant national standards. Second, the processing technology 1. Processing time: September to May of the following year. 2. 3. Process points: (1) Selection of fish: After fishing, live fish are scaled, skin, head, tail, bone, fin and internal organs, and sliced. (2) Chop: The fish is chopped into fish gills. (3) dough: fish gizzard: sweet potato starch according to 1:1, add water, salt and other accessories to mix evenly. (4) Calendering: The billet is calendered to a thickness of 1.0 mm to 2.0 mm. (5) Steaming: steaming for 8 minutes to 10 minutes. Third, the quality characteristics 1. Sensory features: The product is cyan or light yellow, smooth and oily, uniform, with fishy aroma, fried crispy crispy, fried and soft and refreshing, cooking without mixing soup. 2. 3. Safety and other quality technical requirements: Product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the area of ​​the production area of ​​the yellow squid can submit an application for the use of the “Special Mark for Geographical Indication Products” to the Quality and Technical Supervision Bureau of Huangmei County, Hubei Province. After being examined by the Hubei Provincial Bureau of Quality and Technical Supervision, the company will announce it after approval by the General Administration of Quality Supervision, Inspection and Quarantine. The detection mechanism of the yellow plum fish noodles is selected by the Hubei Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.