Chongwu fish rolls are the traditional snacks of Fujian Minnan. The main raw materials are selected high-quality fish, among which the best, high-quality fish rolls, such as horseshoes, clams and sharks, are soft and crisp at the entrance, and the cheeks are chewy when chewing. There is no fish or astringency, and there is a unique taste. Chongwu people go out to visit relatives and friends, like to bring their specialty fish rolls and express their wishes.

Sea bream is also known as oyster omelet. The oyster omelet originated in Quanzhou. It is said that the people are unable to fill their stomachs to fill the hunger. It is made by combining sea bream with sweet potato powder, egg, garlic leaf or leeks. The meat is delicious, fresh and delicate, juicy and delicious. It is a common home-cooked dish in the southern part of Anhui Province. It is said that the Jianzijian was brought into Taiwan with the migration of Zheng Chenggong and Fujian immigrants, and has become a favorite food of the people on both sides of the Taiwan Straits.