Jingbian mutton meat is tender and juicy, full of muscles, low bone ratio and high meat yield; the meat is compact and beautiful, the meat color is dim red, the fat white is evenly distributed in marble; it has no astringency and has the unique aroma of mutton. At the age of 1 year, the weight of the sheep was 30 kg before slaughter, the weight of the cockroach was ≥12.5 kg, and the slaughter rate was 50%. Specifically, under the unique climate and natural conditions of Jingbian in northern Shaanxi, natural grazing, house feeding and natural breeding in a natural and non-polluting environment are cold-resistant, disease-resistant, low in fat and good in muscle elasticity. Jingbian goat breeds with the characteristics of fast growth and development. There are 2.317 million goats in the county.

Jingbian Bitter is another characteristic agricultural product in Jingbian, which has a long history of planting. Jingbian Bitter is famous for its uniform grain size, thin skin, high flour extraction rate and nutrient-rich characteristics. Bitterness is not a medicine, not a health supplement, a food that can be eaten as a meal, but it has excellent nutritional health value and extraordinary The therapeutic effect. Bitter is known as the "king of the grain", three foods (lowering blood pressure, lowering blood sugar, lowering blood fat). It has become one of the best gifts for local friends and relatives.

Jingbian County is located in the west of the northern part of Shaanxi Province, on the southern edge of the Mu Us Sandy Land. It belongs to semi-arid continental monsoon climate, with abundant light and heat resources and large temperature difference between day and night, which is very suitable for the growth of cereal crops. The history of planting millet in Jingbian County is relatively early. In the Jingbian County Period of the Qing Dynasty, the "Jingbian County" records "Guduoqiuhe, wheat has barley, wheat, barley and oats, and there are soft, hard, and most cockroaches. When the real estate millet is full of seeds, high in nutrient content and good in flavor, it has become one of the best gifts for local friends and relatives.

Jingbian potato is well-known in the domestic and foreign markets for its large, uniform, bud-like and high-starch content. Its unique product quality benefits from the unique cultivation conditions in the local area. The temperature difference between day and night in Jingbian County is large, and the temperature change curve is in good agreement with the biological characteristics of the potato, which is more conducive to the improvement of potato starch content and quality. In addition, the sunshine is sufficient, the rain and heat are the same season, and the soil is fertile. The soil in the county is mostly loamy loessial and sandy loam. The soil is deep, the soil is loose, and the water retention and permeability are good, which is conducive to the expansion of potato tubers. The local area is the eugenic area of ​​potatoes, and it is also a breeding area for potato varieties, which can meet the growth requirements of early, middle and late ripe potato varieties.

Buckwheat is the main crop in Baiyu Mountain, Jingbian County. Every summer, I come to the mountains in the mountains, and the buckwheat flowers bloom in the mountains and the fields. They are also blooming in the hearts of the peasants. These flowers are the fruits of the autumn harvest and the peasant drums.

Dongkeng Town, Jingbian County is one of the main producing areas of carrots. The average sea level is about 1400 meters. The climate is dry, the temperature difference between day and night is large, the light is sufficient, the soil is loose, and most of it is sandy soil. It is very suitable for planting potatoes and carrots. Herbaceous plants. Jingbian carrot, raw and refreshing sweet, cooked sweet and delicious, full of carotene, with anti-cancer, anti-aging, anti-oxidation, immune regulation and other effects.