Dongkeng Town, Jingbian County is one of the main producing areas of carrots. The average sea level is about 1400 meters. The climate is dry, the temperature difference between day and night is large, the light is sufficient, the soil is loose, and most of it is sandy soil. It is very suitable for planting potatoes and carrots. Herbaceous plants. Jingbian carrot, raw and refreshing sweet, cooked sweet and delicious, full of carotene, with anti-cancer, anti-aging, anti-oxidation, immune regulation and other effects.

Jingbian carrot quality technical requirements First, the varieties use Jinhong No. 2, Rekende, Red Shield 806 and other suitable varieties for local planting. Second, the site conditions are selected to be planted on silty loam or sandy loam with high topography, good drainage, deep soil layer, crisp texture and high organic matter content. The planting area is 1200 to 1800 meters above sea level. Third, cultivation management (a) seed treatment: 1-2 days before sowing. After soaking in warm water for 3 hours, put it into clean moist gauze for germination, keep the temperature between 20-25 °C, and spray water to keep the seeds moist. When most of the seeds are white, they can be sown. (2) Sowing: The average temperature of the day can be sown when it passes through 13 °C. The seasoning period is mid-May. The specific sowing date is determined by climate and variety. The sowing date is too early, it is easy to increase the rate of bolting, too late, the growth period is not enough, affecting its commodity value and output. (3) Fertilization: 40 kg of compound fertilizer per acre is applied, and it is required to be uniformly buried in the soil layer below 6 cm from the topsoil. 3000 kg of farmyard manure per mu. IV. Harvest Most of the plant leaves turn yellow-green, and when the outer leaves are yellow, they have reached the physiological maturity stage and are harvested manually or mechanically. V. Quality Features (1) Sensory characteristics: The appearance is neat and uniform, the color is orange and red, the core column is thin, and the meat is thick. (II) Physical and chemical indicators: project indicators Moisture (%)u003e86 soluble solids (%)u003e11β-carotene, mg/100gu003e3.5 (III) Safety technical requirements: Product safety indicators must meet the relevant regulations of similar products of the country.

Apply to：
Producers within the Jingbian carrot production area may apply to the Jingbian County Quality and Technical Supervision Bureau of Yulin City, Shaanxi Province for the use of the “Special Mark for Geographical Indication Products”, which is reviewed by the Shaanxi Provincial Bureau of Quality and Technical Supervision and reported to the General Administration of Quality Supervision, Inspection and Quarantine. Announced. The detection mechanism of Jingbian carrot is selected by the Shaanxi Provincial Bureau of Quality and Technical Supervision in the testing institutions that meet the qualification requirements.