Cross-goat meat has the characteristics of tender meat, fat and thin, high protein, low fat, no astringency, rich flavor and unique flavor. It is unique in lamb and is known as “ginseng in meat”. It is deeply loved by people for its unique meat quality, rich nutritional value and remarkable health care function. Its series of products have become the main meal and gift for the people of northern Shaanxi.

Jingbian mutton meat is tender and juicy, full of muscles, low bone ratio and high meat yield; the meat is compact and beautiful, the meat color is dim red, the fat white is evenly distributed in marble; it has no astringency and has the unique aroma of mutton. At the age of 1 year, the weight of the sheep was 30 kg before slaughter, the weight of the cockroach was ≥12.5 kg, and the slaughter rate was 50%. Specifically, under the unique climate and natural conditions of Jingbian in northern Shaanxi, natural grazing, house feeding and natural breeding in a natural and non-polluting environment are cold-resistant, disease-resistant, low in fat and good in muscle elasticity. Jingbian goat breeds with the characteristics of fast growth and development. There are 2.317 million goats in the county.

The red fruit of the family Rosaceae belongs to the Xifu sea bream, which is also known as the red sea bream, the small sea bream, and the sea red fruit. The fruit is bright and nutritious, and the fresh acid is sweet and delicious. It is Jin, Shaanxi and Mongolia. A rare fruit unique to the border area. The sea red fruit has the functions of fresh food, drying, brewing, etc. It also has the effects of strengthening the spleen and stomach, increasing appetite, and helping digestion. It has a good therapeutic effect on infants and the elderly with calcium deficiency. It is the ideal green for modern society.

As a traditional food and vegetable combination, the potato is the largest crop in the agricultural industry in Dingbian County, with the widest distribution range and long-term planting crops. The potato is fixed, the skin is thin and tender, the potato shape is neat, the taste is fragrant, and the content of nutrients such as dry matter, starch and protein is high. In recent years, Dingbian County regards the potato industry as a pillar industry for the prosperity of Xing County, comprehensively strengthens the construction of potato bases, actively introduces and promotes fine varieties and advanced applicable technologies, and strives to develop related industries, so that the potato industry can promote the development of county economy and increase farmers. A new and effective way of income.

Qingyi County is part of the origin of the world red jujube, and it is also one of the key jujube counties in China. It has a history of more than 3,000 years of jujube cultivation. Due to its unique natural, geographical and climatic conditions, the red dates are large, small, thin, fleshy, sweet and refreshing. It has a unique flavor and is rich in various nutrients such as Vc. It is a good medicinal and tonic. . In particular, Fangmuzao and Changmuzao are known as the “Queens” of the Chinese jujube group. In 1995, Qingyi County was awarded the “Hometown of Chinese Red Dates” by the First National Committee of the National Agricultural Association. At present, Qingyan red dates are sold well in major cities across the country and exported to the United States, Japan and Southeast Asia. The market share accounts for about 30% of the market for dried products.

Zizhou County is located in the hinterland of the northern Shaanxi Plateau. It is mainly composed of loess soil. The soil layer is deep, the soil is loose, the drainage is good, and the water permeability is strong. It is especially suitable for the growth of scutellaria. Its cultivation of Astragalus has a long history and rich experience. Zizhou Huangqisu is famous for its thick and long strips, less wrinkles, firm and sturdy, powdery feet, sweet taste, bright color and high quality.

The annual birch plant of the genus Bromegrass, which has the characteristics of short growth period, drought resistance, resistance to infertility, and strong adaptability. As one of the traditional crops of Dingbian, Dingbian buckwheat has a long history of planting, and it is known as the “hometown of buckwheat”. Dingbian buckwheat is famous for its large grain, thin and thin skin, high powder yield, nutrient-rich and medicinal value.

Yulin Tofu has a history of more than 400 years of production. It is produced in the Yuyang District of Yulin City, in the northern part of Shaanxi Province, at the junction of the Mu Us Desert and the Loess Plateau. The water quality is beautiful, the land is fertile, the sunshine is abundant, the four seasons are distinct, and the natural conditions are very suitable for black bean planting. The protein content of black beans produced is extremely high. Since ancient times, the people of Yulin have used local black beans and natural Yulin peach water as raw materials to produce their own unique local specialty foods through traditional sulphur pulping process. Yulin Tofu is processed through eight strict processes: drying, peeling, soaking beans, refining, filtering, pulping, and pressing. It can not be made in other places. It has bones and flesh, and the skin is thin and tender. With toughness, bullets and cracks, it has the characteristics of fresh, live, tender and fragrant.

Jingbian Bitter is another characteristic agricultural product in Jingbian, which has a long history of planting. Jingbian Bitter is famous for its uniform grain size, thin skin, high flour extraction rate and nutrient-rich characteristics. Bitterness is not a medicine, not a health supplement, a food that can be eaten as a meal, but it has excellent nutritional health value and extraordinary The therapeutic effect. Bitter is known as the "king of the grain", three foods (lowering blood pressure, lowering blood sugar, lowering blood fat). It has become one of the best gifts for local friends and relatives.

Jingbian County is located in the west of the northern part of Shaanxi Province, on the southern edge of the Mu Us Sandy Land. It belongs to semi-arid continental monsoon climate, with abundant light and heat resources and large temperature difference between day and night, which is very suitable for the growth of cereal crops. The history of planting millet in Jingbian County is relatively early. In the Jingbian County Period of the Qing Dynasty, the "Jingbian County" records "Guduoqiuhe, wheat has barley, wheat, barley and oats, and there are soft, hard, and most cockroaches. When the real estate millet is full of seeds, high in nutrient content and good in flavor, it has become one of the best gifts for local friends and relatives.

Jingbian potato is well-known in the domestic and foreign markets for its large, uniform, bud-like and high-starch content. Its unique product quality benefits from the unique cultivation conditions in the local area. The temperature difference between day and night in Jingbian County is large, and the temperature change curve is in good agreement with the biological characteristics of the potato, which is more conducive to the improvement of potato starch content and quality. In addition, the sunshine is sufficient, the rain and heat are the same season, and the soil is fertile. The soil in the county is mostly loamy loessial and sandy loam. The soil is deep, the soil is loose, and the water retention and permeability are good, which is conducive to the expansion of potato tubers. The local area is the eugenic area of ​​potatoes, and it is also a breeding area for potato varieties, which can meet the growth requirements of early, middle and late ripe potato varieties.

Zizhou soybean has been planted in the Loess Plateau of northern Shaanxi for thousands of years. Zizhou relies on local native species and the unique hilly and gully mountainous terrain of Zizhou. It is dry and rainless, with the same season of rain and heat, large temperature difference between day and night, long growing period and long illumination time. A variety of special natural growth factors make Zizhou yellow bean granules hypertrophy, appearance elliptical flat, resembling human kidney, soy isoflavone content is more than twice that of Northeast, Gansu, Xinjiang and other places, becoming a veritable "king of beans" ". Zizhou yellow bean color is light yellow, normal odor, long elliptical micro-flat shape, brown small spots in the umbilicus, 1000 grain weight ≥ 246g, rich in soy isoflavones, content ≥ 1000.0 μg / g.

Buckwheat is the main crop in Baiyu Mountain, Jingbian County. Every summer, I come to the mountains in the mountains, and the buckwheat flowers bloom in the mountains and the fields. They are also blooming in the hearts of the peasants. These flowers are the fruits of the autumn harvest and the peasant drums.

Dingbian is close to Inner Mongolia and is influenced by Mongolian customs. There are also habits of eating mutton. Every year in July and August, when the sheep are fat and fat, three or five people, or a group of ten people, buy a sheep to "play a flat." The so-called hand-caught lamb is to cut the mutton into individual chunks, cut into large pieces, put them in the pot, and put them in the pot. Each person takes a large piece of meat marked with a mark, while eating, while the north is idle* (left The right mouth piece), it is endless. The mutton of Dingbian Jijing, Baoziwan, Liujing, Wuzizi and other townships, people call their own reconciliation, even if it is cooked in white water, it is delicious and delicious.

Dongkeng Town, Jingbian County is one of the main producing areas of carrots. The average sea level is about 1400 meters. The climate is dry, the temperature difference between day and night is large, the light is sufficient, the soil is loose, and most of it is sandy soil. It is very suitable for planting potatoes and carrots. Herbaceous plants. Jingbian carrot, raw and refreshing sweet, cooked sweet and delicious, full of carotene, with anti-cancer, anti-aging, anti-oxidation, immune regulation and other effects.