Chicken spicy food is inseparable from spicy dishes because it is cold noodles. It is also known as cold noodles. It is developed from traditional Korean spicy dishes. There are spicy cabbage, spicy kohlrabi, spicy mustard, spicy dried tofu, spicy squid, spicy kelp, spicy beef, etc., a wide variety, common features, are all with a spicy word. The pepper-based seasonings are very full, and every spicy dish seems to have just been picked out from the seasoning tank. The color is red and the taste is strong, which makes people look like wild game. The appetite is growing up immediately. Eat a spicy dish full of hot mouth, as if eating a fire, swallowing into the stomach, the stomach is burning, it is enough taste, enough stimulation.

In Jixi, there is a diet that has been loved by the public for decades, and even when the “city flower” and “city emblem” are always difficult to produce, this diet has become a “city to eat” and it is Chicken noodles and spicy dishes. Jixi's cold noodle restaurant is everywhere, every family eats cold noodles, everyone loves cold noodles, and it is not shabby to use it. The cold noodles are now eaten and pressed, keeping the taste fresh, and the raw materials are limited to soba noodles and wheat noodles (mostly wheat noodles). The cold noodles are different from other areas as salty mouth, noodle gluten, soft and chewy, cool and light, and the spicy, sour and salty with the slight sweetness can immediately hook out the water, and then chew the cold noodles, which is appetizing.