Bean flower rice noodle is a famous snack in Kunming, Yunnan. The main materials are rice noodles, tofu brain, etc. The accessories include winter vegetables, monosodium glutamate, and leeks. The taste is spicy. It originated from the folk, and gradually became a unique variety in the snack bar. Spicy and smooth, cheap and good, people joked to solve the food, eat and want to eat, love this line.

Modern 粑粑, a snack in Kunming. A food made from flour, corn or glutinous rice and lard, sesame, diced meat, etc. The word "modern" is derived from French and means fashionable. Kunming people regard it as a beautiful meaning. The creator of the variety was the young and beautiful sister of the former Kunming Lujing Road. The sales of the oysters produced by them were excellent. Later, people called this snack a modern one. The modern clams are crispy, soft and easy to linger, sweet and not greasy, and have a creamy flavor.

In the bright copper pot, there is a thick broth, white and soft rice noodles, freshly minced minced meat, thick and spicy pure soy bean sauce, and a green leeks, slowly added to the boiling broth.nBefore the pot, the fragrant chili oil is poured up, and a bowl of the small pot rice noodles with the old memory of Kunming is out of the pot. It is thick, thick, fresh, spicy, hot, and delicious to the depths of the soul.

Ham 坨 is a unique moon cake. The appearance of ham is brownish yellow, hard shell, crisp and not scattered, so it is also called "hard shell ham moon cake". Ham ham, sweet and salty, oily but not greasy, with a strong ham flavor, is a must-have traditional food for the Mid-Autumn Festival in Yunnan.

“Bridge Bridge Rice Noodles” is a unique food in Yunnan’s southern Fujian region. It has a history of more than 100 years and was transmitted to Kunming more than 50 years ago. The bridge rice noodle consists of four parts: one is a layer of rolling oil covered with soup; the other is seasoning, there are oily pepper, monosodium glutamate, pepper, salt; the third is the main ingredient, there are raw pork tenderloin slices, chicken fillets, black Fish fillets, as well as five mature pork loin, belly slices, and shark fillets; the pea tips, leeks, and glutinous, onion, grass bud, ginger, magnolia, and simmered Tofu skin; the fourth is the staple food, that is, the rice noodles that are slightly boiled with water. The chicken oil cover, the soup is hot, but not hot.

Broken crispy buns are a unique snack in Kunming. Made from low-gluten flour, lard, cloud legs, and mushroom, it has developed a variety of flavors. Broken buns contain protein, carbohydrates and vitamins, which are rich in nutrients and suitable for all ages. Because this kind of steamed buns are famous, they have now entered the major hotels and restaurants in Kunming from small folk restaurants or large stalls. They can taste the crispy buns in almost all kinds of high-end banquets, banquets, buffets and flavors. .

The flower cake is a shortbread of Yunnan's unique edible rose, which is a representative of Yunnan classic dessert with Yunnan characteristics. Most of the flower cakes are sold in Yunnan local baking brands. The flower cake is also one of the classic representatives of the four moon cakes of China.

The bait wire used in the material of the bait wire is hand-cut, because the hand-cut bait has a burr and is more able to absorb the essence of the material, which is one of the reasons why the bait wire is better. The thick soup is infiltrated into the white bait, and each one is full of ingredients. It is served with fresh green vegetables, and it is full of color and flavor.

The bean soup of Pu'er County in Simao City is famous for its soft, delicious and sweet taste. It is well-known in Southeast Asia. The rice is called the intestine powder of Guangdong people. The practice of bean soup is to take the local round and full of dried peas. Grind into bean flour, sieve it through three sieves, such as starch, put it in a pot and boil it into a paste-like bean soup, then cut the freshly steamed fresh rice into a strip of silk, put it into a bowl and pour the pea batter. Soup, plus amaranth, bean sprouts, ginger and garlic soup, soy sauce, monosodium glutamate, sesame oil, oil chili and other condiments, accompanied by a dish of pickled radish or pickled cabbage, which is made into a dried pea soup, after eating

The broken crispy bag is a traditional snack in Kunming. The crispy bun skin is soft and mellow, and it has a feeling of melting at the entrance. If you hold the bag and drop it, it will be broken and broken. The crispy stuffing is sweet and salty, and it is a popular snack for all ages.

The bridge rice noodle is the representative of Yunnan snacks. It has a history of more than 100 years. After the continuous improvement and innovation of the chefs of the past, the bridge rice noodle production has been well-established, and it is no longer a simple famous snack. It has become a food culture.

The small pot rice noodle is a large genre in the Yunnan rice noodle line. It is one of the favorite rice noodle cooking methods in Kunming. It is famous for its delicious taste and unrelenting taste. The biggest feature is: cooking in a copper pot, a small casserole or a small can, cooking only one bowl in a pot, and cooking only with fresh meat.

Bait silk is another rice product in addition to rice noodles in Yunnan. The production and taste of bait silk are completely different from rice noodles. The bait silk tastes soft and musk, and the rice noodles are smooth and smooth. The halogen bait is a special snack of Kunming. The soup is dried and prepared with various ingredients. The taste is delicious and delicious.

The pictogram pumpkin cake is a special snack made from glutinous rice noodles, pumpkin, carrots, etc. It is famous for its bright color, soft and sweet taste, mellow aroma and suitable for both young and old. The shape of the pumpkin-shaped pumpkin cake looks like a concentrated little pumpkin, hence the name.