Produced in Xishuangbanna Autonomous Prefecture in the south of Yunnan Province and the counties along the banks of the Lancang River, Pu'er tea is named after Pu'er. Belongs to black tea. Nowadays, it refers to the tea produced in the Pu'er tea area. It is a dry tea and pressed tea that has been fermented by the Yunnan big leaf species, which is recognized as the raw material of the Pu'er tea area. "Pu'er tea is an antique that can be imported." Unlike other teas, it is more expensive. Pu'er tea is more expensive. "Chen" tends to gradually appreciate over time.

Dongchuan Noodles (Dongchuan noodles) has a long history of processing and production. It is a traditional and famous local specialty product and is known as one of the “Dongchuan Sambo”. Due to its unique production process, production environment and speciality of water resources, Dongchuan noodles have the characteristics of good bones and bones, long-term cooking and noodles.

Shilin rot is made from tofu as raw material, and is carefully formulated with salt, chili noodles, octagonal noodles, and pepper noodles. The stone forest is rotted, the shape is neat, the color is red, the inside is golden, the mellow and mellow, the delicious and delicious, the color, the fragrance and the taste are good, which is the top grade. The varieties of Shilin rot are: wine rot, oil rot, chicken rot, dry bacillus, etc. Each has its own characteristics, and there are various kinds of packaging to choose from, and the brands are different. It can be bought in Shilin local grocery stores and in shopping malls.

Fumin Yangmei has a long history of planting and production, and it is a local traditional famous product. The mature period of Fumin Yangmei is 20 days to 40 days ahead of Zhejiang and Fujian. It has the characteristics of small nuclear, bright color, juicy juice, moderate sweet and sour taste, aroma, early maturity, storage and transportation, and high nutritional value. Because of its large tree, the locals call it "big tree arbutus."

Chenggong Baozhu Pear is produced in the Chenggong District of Kunming. It is the best fruit of the Mid-Autumn Festival and has the reputation of the King of Lizhong. “Zhenggong Baozhu Pear” has been cultivated for more than 900 years in Chenggong. According to legend, in the Song Dynasty, the monk Baozhu monk to the 鄯 鄯 (now Kunming) lectures, brought the Dali Sydney saplings produced in the Bohai Sea area, and grafted with a high-quality native pear tree produced by Chenggong, in the low latitude plateau unique to Chenggong. The natural climate of “no winter is cold, no summer is hot, dry and wet is clear, and the seasons are like spring” and basalt red soil is especially suitable for the cultivation of fruits. It has been carefully cultivated by local people. It is said that in the early years of the Yuan Dynasty, local officials in Yunnan tribute Baozhu pear to the court. The emperor ate a lot of praise, and he had to pay tribute every year. The place that gave birth to Baozhu pear was “chenggong”, and “Zhenggong County” got its name. .

Xundian Niu Ganba is a traditional food of Xundian Hui people. According to historical records, it has been more than 700 years of production history. The Xundian Hui people are known for their traditional handicrafts for picking up halal scallops from the cattle. With unique feeding methods and pickling techniques, the dried cows are delicious and easy to preserve. The muscle section of Xundian Niu Ganba is purple-red, fat-white or golden yellow, and has the rich aroma of Niu Dry Bart. It is a good choice for beef products.

The dam ham uses the local original cultured dam pig as raw material, supplemented by the local unique processing technology, the meat is fragrant, the taste is pure and the quality is unique. Sabah ham passed the pollution-free food certification of Yunnan Province, won the gold medal of the 3rd International (Tianjin) New Invention, New Technology and New Products Expo, the 7th Consumer's Favorite Product of Yunnan Province and the 3rd Prize of Yunnan Science and Technology Progress Award. And Kunming Science and Technology Progress Second Prize. The dam ham has become a newcomer to the cloud.

Tangchi old sauce is a specialty of Yiliang County in Yunnan Province and has a long history. As early as in the Ming Chongzhen years, the folks in Tangchi Town prevailed in the folk customs of steaming old sauces. The sauce shops opened by the ancestors of the Zhao family were the most famous. During the Qing Dynasty, the old sauce of the "Zhao's Sauce House" in Tangchi was tribute to the capital of Yunnan by the government officials, and was dedicated to the emperor. It was listed as a court tribute. Today's "Yiliang County Yuquan Food Factory" was created by the descendants of Zhao's Sauce Factory.