leshanshi-shizhongqu specialty
Emeishan tea is mainly produced in Leshan City, Sichuan Province. Emeishan tea has a long history, its flat and straight, green and oily, fragrant and long-lasting, fresh and mellow, is a quality product in tea. Emeishan's unique natural environment and unique tea resources and long-standing religious culture have formed a wide variety of high-quality tea production and tea culture. In particular, its Buddhist tea culture has a long history and far-reaching influence.
Suji rice flower oil is rich in flavor, pure in taste, crispy in taste, non-sticky, sweet and delicious, slag, long lasting, with unique characteristics of "fragrance, sweetness, crispness and crispness". No food additives are added during processing.