The Liulin Bowl is a traditional pasta snack in Shanxi Liulin, also known as bowl or bowl bald or bowl bald. The name of the “bowl group” is because it is steamed in a small bowl, cooled and cooked, and can be taken off the bowl. The bowls are mostly cold foods, cut into strips, and can be eaten with a bowl of knives. Garlic, chili, and good vinegar are the main seasonings. They are also served with ginger and sesame oil. In the severe winter season, it is often fried with bean sprouts, sometimes mixed with the lamb. The bowls are edible in all seasons, suitable for both young and old. They are tough and mellow, and have become a common snack for people, especially children and students.