Nantong blue printed cloth is handmade and has the characteristics of broken knife. The product has ice cracks naturally formed during the dyeing process; the color flowers are relatively complete, the pattern is natural, beautiful and the distribution is reasonable; slight color difference is allowed, no obvious color matching , concentrated small color points and the exposed bottom that affects the appearance.

The puffer fish has been eaten for more than two thousand years. In ancient times, Nantong was from the Western Zhou Dynasty to the Eastern Zhou Dynasty, three years (the first 473 years) belonged to Wu State, and later the country destroyed Wu State, so it belonged to Vietnam. At that time, there was a custom of tasting puffer fish. At that time, the puffer fish was popular, and Nantong’s rich puffer fish resources made it possible for people to taste the wonders of the world.

As a unique local variety of Haimen, Haimen Goat integrates meat, hair and skin. When Haimen mentions eating lamb, it is natural to think that when the winter is about to pass the New Year, the rams that have been castrated in the house will be put down several times. The sly ewes are led to kill the sheep and line up for slaughter. Then, take the mutton, the sheep's blood and the internal organs, take the mutton into small pieces, all the braised, then a bowl of bowls, without the refrigerator. Frozen, when you eat, pour a bowl, add vegetables or cabbage or a side dish like a vermicelli. Most of the sheep blood is used to burn sheep blood tofu garlic leaf soup. The internal organs such as liver and sheep belly (sheep lobes) are basically used to fry garlic. Many sheep are burned in braised lamb. This is the most traditional way to eat Haimen lamb: braised sea mutton, sheep veggies fried garlic, goat liver fried garlic.

Lu Sihai is a national geographical indication product in China. Its taste is crisp and nutritious. Generally speaking, the better the quality of the jellyfish, the crisper and tenderer the texture. The new sea otter is moist, soft, and has no crystal salt or enamel. The color is brighter and brighter; Chen Haiqi is the opposite. When selecting sea otters, be careful not to choose to dry the air. After the sea bream is dried, the water bubbles can not be restored to the original state, and the toughness becomes old, and the bite-like bite does not move, and the chewing is not bad; at the same time, do not pick the sea otters that have been rained. Because it is perishable.

Formerly known as "Luohe Big Chicken" and "Matang Black Chicken", Langshan Chicken was named "Wolf Mountain Chicken" because it was introduced to the UK near Nantong Langshan Mountain. Therefore, there is still a good story. It is said that in 1872, a British merchant ship was moored near the Langshan Mountain in Nantong. At noon, the shore floated from time to time. The cooks inquired about it and learned that it was a dish made by the farmer’s black chicken. Some. After cooking, the soup is clear, the meat is fine, the salty and delicious, the captain is the best, and the rest are taken back. Because I forgot to ask what I asked, I only know that I bought it from near the Langshan Mountain in Nantong, China. It is called "Wolf Mountain Chicken".

The silkworm cocoon industry in Hai'an has a long history of development and has gone through three steps. Every step has achieved remarkable results. The first step is to develop silkworm cocoon. In the 1960s and 1970s, more than a dozen silk and silk weaving enterprises have emerged in the county.

Such as the East Striped Seaweed, and the "the world's first fresh" Wenshu. Porphyra yezoensis is produced in temperate zone and has a limited amount of natural growth. The main producing area is Rudong. Because Rudong has the growth conditions of Porphyra yezoensis, it is suitable for climate, suitable water temperature and suitable salinity. Such as the oriental zebra porphyra is thin and tender, it is an ecological marine food with health benefits.

Rugao is located in the north of the Yangtze River Delta. It is located at the “T” intersection of the Yangtze River and the Yellow Sea. It has more than 300 longevity elderly people over 100 years old. It has been recognized as one of the world's six longevity towns by the International Natural Medicine Association and the World Changshou Township Science Certification Committee. . Among the centenarians, 66.2% of the real-time rice wine and homemade rice wine are often used. For example, glutinous rice wine has become one of the passwords for longevity, such as 皋 yellow wine and Rugao longevity.

Mud snail is a famous seafood such as Dong Xiao Seafood. Rudong mud snails are mainly yellow sand mud snails, which are more delicious than blue sand snails. In the homes of Rudong people, the mud snails are as common as pickles, and they are eaten in a salted way to make porridge. Of course, the quick-fired fried snails are also one of the common dishes in the East. Mud snails are rich in protein, calcium, phosphorus, iron and multivitamins. Mud snails are rich in nutrients and have certain medical effects. According to the "Compendium of Compendium of Materia Medica" contains: mud snails have the functions of liver and kidney, lungs, eyesight and Shengjin. There are also folks who use alcohol and food to prevent and treat pharyngitis and tuberculosis.