The woven golden bamboo scorpion is rich in a variety of minerals, vitamins, trace elements and 19 kinds of amino acids. The woven golden bamboo stalks are swollen like fresh products when they are boiled in boiling water, and they are cooked for a long time, especially the stalk can absorb the soup and have clear Fresh and crispy taste. Breathing fragrance, no smell, no matter what kind of cooking is extremely delicious, it is easy to accept, woven gold bamboo 荪 also contains biological preservatives (bamboo), summer woven gold bamboo soup is not easy to deteriorate, is summer The best antiseptic raw material for cooking soup.