The woven golden bamboo scorpion is rich in a variety of minerals, vitamins, trace elements and 19 kinds of amino acids. The woven golden bamboo stalks are swollen like fresh products when they are boiled in boiling water, and they are cooked for a long time, especially the stalk can absorb the soup and have clear Fresh and crispy taste. Breathing fragrance, no smell, no matter what kind of cooking is extremely delicious, it is easy to accept, woven gold bamboo 荪 also contains biological preservatives (bamboo), summer woven gold bamboo soup is not easy to deteriorate, is summer The best antiseptic raw material for cooking soup.

Bamboo carp is one of the most precious edible fungi in the world. It is known as the “Queen of Fungi” and “Flower of Fungi” because of its beautiful posture, fragrant smell and rich nutrition. The bacteria skirt is thick and crisp, and the cap is covered. Bell-shaped; the mushroom is in a purple-red color when it encounters strong light, and the mushroom cap, the mushroom skirt, and the stipe are available when the product is dry. Among all the bamboo glutinous species, only the woven golden bamboo stalks in the mountainous area of ​​northwestern Yunnan are fragrant, delicious, crisp and refreshing, and the quality is much better than that of other varieties of other places, and it has a very high nutrition and nourishing effect. It can prevent and cure a variety of diseases, and also has the effect of significantly reducing weight and strengthening the body, thus becoming the main selling variety of Chinese bamboo rafts in domestic and foreign markets. In August 2000, President Pan Yao of the China Edible Fungus Association personally nominated for Zhijin County as “the hometown of Chinese bamboo rafts”. Cooking Method As a dish, bamboo stalks have a unique and unparalleled freshness. Its texture is crisp and loose, and it can absorb the fresh soup leaves, making the taste more delicious and refreshing. Bamboo stalks are suitable for cooking, frying, simmering, simmering, brewing, simmering, simmering, etc., and should be kept in a crisp and delicious manner. It can also be used alone, such as "clear soup bamboo raft", "red 焖 bamboo 荪", and can also be mixed with glutinous rice, such as leeks "bamboo 荪 螺 汤 ”", Cantonese cuisine "竹荪扒凤燕", 黔菜 "荪心肉Stuffing soup", cinnamon "glass chicken bamboo sticks", etc.; can also be paired with vegetarian dishes, such as "kallow blue bamboo stalk", "longjing bamboo soup", "mouth grinding bamboo soup". Guangdong's "Dinghu Shangcai" must have bamboo rafts, while "Bamboo 荪 Tremella" is a famous dish in Guizhou, and "Bamboo 荪 steam pot chicken" is regarded as a big supplement in Yunnan. Nutritional Benefits 1. Bamboo stalks are rich in a variety of amino acids, vitamins, inorganic salts, etc., which have the effect of nourishing strong, replenishing qi and nourishing the brain, and strengthening the body. 2, the active ingredients of bamboo scorpion can supplement the essential nutrients of the human body and improve the body's immune resistance. 3, bamboo raft can protect the liver, reduce the accumulation of fat in the abdominal wall, commonly known as the "scraping oil" effect, resulting in lowering blood pressure, lowering blood fat and losing weight. Suitable for the general population can be eaten 1, obesity, mental workers, insomnia, high blood pressure, high blood lipids, high cholesterol patients, low immunity, cancer patients can eat often. 2, bamboo sputum cool, spleen and stomach cold people do not eat too much.

Technical requirements for quality of woven gold bamboo stalks (1) Sources. Dictyphora rubrovalvata zang, ji ​​et Liou. (2) The environment of the place of origin. The altitude of the protected area ranges from 1200m to 1700m. (3) Cultivation management. 1. Selection of cultivation sites: leeward sun, relatively flat terrain, pH value of 5 to 6, shade greater than 70%, can cover wind and rain, good ventilation and ventilation conditions, easy to clean and disinfect, not subject to industrial “three wastes”, urban garbage The pollution of pesticides, fertilizers and livestock manure is conducive to the prevention and control of pests and diseases. 2. Preparation and processing of cultivation materials: (1) The cultivation materials can be cultivated with a mixture of broad-leaved twigs, bamboo bamboo leaves, and crop straws, and oil-free (coniferous) materials cannot be used. (2) Preparation and processing of covering soil: The covering soil is made of humus soil with good permeability and acidic soil. The soil is selected to be 0.33 meters below the tillage layer. There is no fresh soil layer affected by the agricultural activities and pollution. It is not possible to use sand, heavy clay and high humidity river mud and pond mud. 3. Cultivation method: set up shade shelter → open box for trampoline → soil treatment → first layer paving → sowing → second layer paving → sowing → covering soil → cover shading 4. Growth period management: (1 Water management: The soil moisture is maintained at 60% to 65%, the air humidity during the mycelial growth phase is maintained at 65% to 75%, and the air humidity during the bamboo egg growth phase is maintained at 80% to 90%. (2) Insulation, cooling and ventilation: ensure that the temperature in the shed or indoors is between 18 °C and 28 °C. If the temperature in the shed or indoors exceeds 30 °C, ventilation or watering should be carried out in time. (3) Illumination: Keep the light intensity at no more than 30% throughout the growth period. 5. Environmental and safety requirements: The use of pesticides, fertilizers, etc. must comply with relevant national regulations and must not pollute the environment. (4) Harvesting and processing. 1. Harvesting: When the bamboo stalk skirt has been fully opened, the spore colloid begins to be harvested in time before the dissolution of the sputum. 2. Dry: The bamboo rafts should be dried and processed within 10 hours after being cleaned. Adopt manual drying method. The maximum temperature should not exceed 65 ° C, and the water content after drying should be ≤ 15%. (5) Quality characteristics. 1. Sensory features: The project's indicator color is yellowish or beige. The shape of the mushroom skirt is in the form of a net, the stipe and the cap are completely scented, the bamboo scent has a unique aroma, and the odorless texture or the taste of the meat is thick and hollow. When the boiling soup is inflated, it is as fresh as the fresh product, and the long-cooking still does not lose its crispness and fragrance. No difference in odor 2. Physical and chemical indicators: project index moisture / (g / 100g) ≤ 15.0 crude protein (dry weight) / (g / 100g) ≥ 13.0 crude fiber (dry weight) / (g / 100g) ≤ 8.0 ash / (g / 100g) ≤ 8.0 stalk diameter / (mm) ≥ 18 stipe length / (mm) ≥ 1203. Safety requirements: product safety indicators must meet the national requirements for similar products.

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Producers within the scope of protection of GI and GI products may submit an application to the Zhijin County Quality and Technical Supervision Bureau of Guizhou Province for the use of the “Special Mark for Geographical Indication Products”, which is subject to the examination by the Guizhou Provincial Bureau of Quality and Technical Supervision. The General Administration announced the approval. The statutory testing agency for weaving gold bamboo rafts is designated by the Guizhou Provincial Bureau of Quality and Technical Supervision.