Panxian ham has a long history. It is shaped like a scorpion. It is yellow in color, yellow in flesh or rose in color. The fat is milky white, the meat is tender and tender, the flavor is rich, the salty and delicious, and it is famous for its color, fragrance, taste and shape. Panxian ham is "soft and low in salt." A well-made ham, remove the oil on the surface, the knife can see the bright red ham, the bright white fat texture shuttles through the ruby ​​meat; the moment of the entrance, soft and yet tenacious, one The strong salty scent of the stock swayed with a slight return to Gan immediately filled the entire mouth, and it was amazing for a long time.

Siwuwuyang is a famous “sweet potato” food in Guizhou. It is named because its main producing area is in Sige Township, Panxian County. The four-grained Wuyang base is located in the Wumen prairie scenic spot, which is one of the unique alpine grasslands in China, the mysterious plateau Buddha light, and the peaceful plateau lake. It is favored by tourists; the shape of the artichoke is nearly elliptical, the skin is purple, thin and smooth, and the meat is interlaced with deep purple and light purple. The unique geographical environment and traditional planting methods have resulted in the inclusion of more anthocyanins in the skin layers and pith of the four-grained black scorpion, which are rich in various trace elements such as selenium, zinc and molybdenum. A little bit of flamboyant flowering, sweet and sweet taste, rich in nutrients, seems to tell the story of the four-grained Wuyangyu and the second ridge of Guizhou, the Wumen Prairie...

Panxian Pear Pear has the profound cultural heritage and unique natural environment of Panxian. It is a famous prickly pear brand in Guizhou and a precious gift for local people to visit relatives and friends for a long time. The product has full body, well-sized body, soft and hard texture, soft and moist flesh, bright color, transparent and bright, easy to preserve, taste sweet and sour taste, soft slag, no odor quality characteristics. The biggest feature is: soft and hard meat, less fiber, no sticky hands, no "flowing sugar", not "returning sand", yellow color, bright, long-lasting and not easy to change color.

Baoji Tea has a long history and is famous for its rich aroma and brown color. It has a high reputation in history. "Tea Classics" records that "tea-born Sizhou, Bozhou, Feizhou, Yizhou... often get it, its taste is excellent." The Sizhou and Bozhou mentioned here, according to today's geography, refers to Yubei, In the area between western Yunnan and Sichuan and Yunnan, today's Baoji is in this area.