Jingning apple is famous for its bright color, large shape, smooth fruit, fine and juicy juice, moderate sweet and sour taste, crisp and sweet taste, strong hardness, long shelf life, extremely resistant to storage and long-distance transportation. Jingning's unique geographical, climatic and soil characteristics are very beneficial to apple production and have been rated as “the best growing area for eugenic apples on the Loess Plateau” by the Ministry of Agriculture.

Pingliang Golden Fruit has unique qualities such as “beautiful appearance, delicate meat, rich aroma and long shelf life”. Compared with old apple producing areas such as Shandong and Shaanxi: First, the fruit is large, the fruit shape is high and the pile is straight, the color is bright, the fruit surface is smooth and the wax layer is thick. Second, the soluble solids and vitamin C content are high, and the ratio of sugar to acid is suitable. Third, it is hard and resistant to storage and transportation.