邳[pī]City has been the hometown of the famous “four hot” (garlic, pepper, ginger, and green onion) since ancient times. The white garlic of Zhangzhou is the first of the “four hot”. It has a long history of cultivation and began in the Han Dynasty. Bright.

The color of the dried moss in Ganzhou is green and green, the shape is slender, the structure is dense, the meat is thick and the texture is crisp and tender.

The ancient chestnut garden at the junction of the two towns of Zhuozhou and Chenlou covers an area of ​​more than 1,000 mu. The owner has about 10,000 chestnut trees and is about 300 years old. There are many ancient trees, and the age of the trees is rare in the country. The core area of ​​Gu Liyuan is located in the alluvial belt of Laojiao River, covering an area of ​​1,660 mu, including nearly 500 mu of Dagu Village in Chenlou Town. It is the oldest ancient chestnut garden in the city. One said that it was planted in the Ming and Qing Dynasties; At present, there are more than 3,000 ancient chestnut trees in the park for more than 300 years; more than 3,600 trees over 200 years; more than 4,000 trees in more than 30 years; and more than 10,000 small chestnut trees, all of which are solid chestnuts. Together with the scattered small chestnut gardens of different towns and villages, the total area is over 10,000 mu.