邳[pī]City has been the hometown of the famous “four hot” (garlic, pepper, ginger, and green onion) since ancient times. The white garlic of Zhangzhou is the first of the “four hot”. It has a long history of cultivation and began in the Han Dynasty. Bright.

The color of the dried moss in Ganzhou is green and green, the shape is slender, the structure is dense, the meat is thick and the texture is crisp and tender.