The green orange peel in Qiongzhong is green, the meat is red, the skin is thin and juicy, the sweet and sour is moderate, and the slag rate is high. Compared with ordinary oranges, the fiber is finer and has a better taste. Rich in pectin, multivitamins, protein, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients, especially high in vitamin C, rich in organic acids and flavonoids, volatile oil, orange Skin sputum, etc., are very helpful in promoting metabolism and enhancing the body's resistance.

Black-skinned goose, its meat is delicious, its body is firm, its shape is moderate, its bones are small, tender and juicy. The purebred black goose goose of Qingyuan specialty is listed as one of the four famous goose species in Guangdong Province.

Iced sugar orange, special citrus in Qingxin County, Guangdong Province. The fruit is sweet, tender, juicy, slag-free, non-nuclear and less nuclear. After eating, the cheeks are fragrant, and the aftertaste is endless and famous. It is sold at home and abroad.

Liannan Yaoshan tea oil is a national geographical indication product. It not only has a sweet and sweet taste, but also has no bitter taste. It also has anti-inflammatory, anti-inflammatory, de-plaque, anti-shock, and high blood fat. Deeply loved by consumers, everyone who goes to Liannan loves to buy Liannan Yaoshan tea oil for gifts to relatives and friends.

Lianzhou Xihuangcao is a very high-quality Chinese herbal medicine product with distinctive characteristics. It has the effects of clearing away heat and dampness, cooling blood and dispersing phlegm, and has peculiar curative effect on prevention and treatment of acute hepatitis and acute cholecystitis.

Yingshi, a national geographical indication protection product, also known as Yingdeshi, is produced in Yingde City, Guangdong Province. Since the Qing Dynasty, Yingshi has been listed as one of the four famous stone gardens in the country (Bingshi, Taihu Stone, Lingbi Stone, Yellow Wax).

Qingyuan Ma chicken, commonly known as Qingyuan Chicken, is listed in one of the 27 high-quality varieties of the Chinese National Poultry Variety. Named after the hen's back feather surface is dotted with countless sesame-like spots, it is known for its strong meat quality and delicious taste. There are many "fans" in the consumer market, which are small and high-quality broiler chickens. Due to the region, the feeding method (completely stocked in the bamboo forest to drink dew and eat small insects) and other reasons, it looks tender and smooth, and has been famous since ancient times. It is golden in color, smooth in flesh, smooth in skin, soft in bone, and delicious in flesh. Unique flavor and well-known provincial Hong Kong and Macao market.

Liannan non-nuclear lemon is a very local agricultural product in Liannan Yao Autonomous County of Guangdong Province. Even the south-nuclear lemon has fruit hanging all year round. The color is orange-yellow, fresh and clean, and the aroma is rich.

The Lianshan big meat ginger produced in Qingyuan Lianshan is exported to the Pearl River Delta and Hong Kong and Macao. The products are in short supply. Lianshan big meat ginger, ginger epidermis light yellow, meat yellow white or light blue, ginger bud scales are purple-red in the early harvest; ginger block hypertrophy, thin skin thick, crisp meat, less fiber. It is the preferred ingredient for Guangdong people to make ginger vinegar pig's feet.

Zhushan powder is produced in Fogang County of Qingyuan. It has the characteristics of tenderness, no slag and sweetness. It has the function of clearing away heat and detoxifying. It is used for soup and meat, and can also be made into arrowroot water with boiling water. Due to its excellent quality and good reputation, Zhushan Powder and Fine-packed Zhushan Gefen have become the main tourist products of Fogang County in recent years, and are sold well in Qingyuan and Guangzhou.

Lianshan rice is a specialty of Lianshan Zhuang and Yao Autonomous County in Qingyuan City, Guangdong Province. Lianshan rice is famous for its full-bodied rice, bright and lustrous color, and the cooked rice is shiny, soft and not sticky, and the cooling is not hard and not reborn. Lianshan is an ecological development zone and a source of water conservation in the upper reaches of the Beijiang River. Lianshan forest coverage rate of more than 83%, ranking first in the province, and pollution-free industry, is a rare piece of pure land in the hinterland of Guangdong, Hong Kong and Macao, the development of characteristic ecological agriculture has a unique advantage.

Huaishan, a famous specialty of Yangshan, has the characteristics of white color, soft and smooth color, color, fragrance and good taste. Huaishan, also known as yam, is edible or medicinal with its large roots. It is rich in flesh and rich in starch. Huaishan has a unique flavor and is a precious vegetable. It is often used as a food in the tropics. It is also a tonic and a good raw material for winemaking. Huaishan is a perennial perennial vine plant. It is warm and not cold-resistant. It begins to germinate above 10 °C, and the growth of stems and leaves is 25 °C-28 °C. The tuber enlargement is the fastest at 20 °C-24 °C.

The western buffalo leaves are the leaves of the light bamboo (bamboo) of the gramineous plant. Produced in Yingde City, Guangdong Province, it is a famous product of Guangdong Province and belongs to the national geographical indication protection products. The leaves are thick, green, rich in chlorophyll and vitamins, and have a unique fragrance. They are ideal for eucalyptus or wrapped food.

Xingzi Shallot is a famous specialty of Xingzi Town, Qingyuan City, Guangdong Province. It has the characteristics of large grain, bright color (skin red), fresh and spicy, and rich in flavor. It has the functions of digestion, detoxification, removing mites and promoting appetite, making it a The seasonings on the table are well known.

Dongpu Lawei, National Geographical Indications Protection Products. Produced in Dongpu Town, Lianzhou City, Guangdong Province, it has a long history of more than 300 years and is named after Dongpu Town. The eastern glutinous rice flavor includes four main varieties of bacon, sausage, duck and wax dog. It is a process of processing fresh raw livestock through selection, pickling and air drying. The process is characterized by the use of local natural conditions for air drying, without baking or smoking, without the addition of nitrite and preservatives, with the characteristics of rich, fragrant and refreshing, long aftertaste.

Since the advent of Yingde Black Tea, it has been characterized by its well-balanced appearance, black and ruddy color, bright red color, rich aroma and so on. It is also known as the three major black teas in China with Yunnan Blush and Anhui Blush. Yinghong No.9 is the best in Yingde black tea. It is a high-flavored black tea variety selected and cultivated by the tea research institute of Guangdong Academy of Agricultural Sciences. The quality of black tea processed with its fresh leaves is superior. It is mellow and sweet, and has a long-lasting fragrance. It is considered by the tea industry to be the best black tea variety in China and the world.

Xi Niu Bamboo Shoots are famous for their freshness, refreshing taste and strong bamboo shoots. Ma bamboo shoots are rich in crude fiber and A, B2, B6, C and other vitamins. It is a natural and non-polluting high-quality food. It can help digestion, stagnation, and longevity. Western cattle and bamboo shoots products mainly include ready-to-eat series and dried bamboo shoots. The ready-to-eat bamboo shoot series is made from high-quality bamboo shoots using modern techniques. The products include crisp bamboo shoots, jade shoots, and phoenix shoots. The dried bamboo shoots include bamboo shoots, bamboo shoots, bamboo shoots, raw bamboo shoots, etc. Traditionally processed, it is a good condiment for delicious food.