Hainan Coconut Milk is a traditional Hainanese snack that belongs to Cantonese cuisine. The main ingredients include rock sugar and white fungus. This dish is made from coconut raw meat and has a rich coconut milk flavor. The soup is delicious, nutritious and contains more energy.

Some local people in Hainan refer to "small yellow cattle" as "venison", "qiongzhong small yellow cattle", "wuzhishan small yellow cattle", etc., but all the shops selling small yellow beef are called "wild yellow cattle". As for the method of eating wild oxen, stir-fry, fry, cognac, and barbecue have their own characteristics and tastes good. Such as cognac, because the meat is good, do not need too much seasoning and processing, add the grapefruit oil of Hainan when fried, sprinkle with sesame and parsley, the meat tastes natural and beautiful. Among them, the beef tendon, the tendon is light yellow, after being cut, it has a cylindrical shape, and the tendon has toughness and is very resistant to biting. If you enjoy the bison hot pot, the taste is more delicious. The tradition of the Li people is grilled on charcoal, which is unique in taste.

The Hainan five-legged pig, the original raw pig breed in Hainan, also known as the Xiang pig, is the wild boar habit and characteristics of the original Hainan local small sow during its estrus period. The piglet, the five-legged pig is like a wild boar, the legs and legs are short, the mouth is long, and you like to eat in the wild, like to eat young grass, leaves, wild fruits, wild plantains, yam, insects, etc., walk the way to the mouth Sticking to the ground, the belly is mopped, and it looks like five feet from the back, so the locals call it a "five-legged pig"; it is known as one of the eight best-preserved pig breeds in China. The meat is tender and fragrant, and it is innocent and flawless.