氽西施舌, Shandong traditional famous dish. The rut and the sand carp are also known as Xi Shi Tong. They are produced in the coastal area of ​​Jiaonan and Rizhao. The meat is white and tender, tongue-like, nutritious and delicious. It is a seafood-like product. It can be used as a variety of dishes. As the main ingredient, the cilantro stalk and the indigo are used as ingredients. The seasonings include refined salt, vinegar, cooking wine, clear soup, pepper noodles and chicken oil.