Artemisia sinensis fried bacon is a famous specialty dish in Jiangxi. It is one of the top ten leeks. Its main ingredient is Artemisia argyi, which is produced along the coast of Poyang Lake. Artemisia selengensis itself is the common water grass of Poyang Lake. This dish was first invented by fishermen living in the lake of Poyang. Because of its special water and grass fragrance after cooking, it was slowly introduced into the dining table of Nanchang people. The salty and soft bacon is more and more fragrant with the unique aroma of the sage. Artemisia sinensis, such as green ribbon, bright green, bacon gold red and white, yellow and green, the appetite is increasing. In 2008, the fried braised bacon was selected as the "Olympic Menu".

Yugan chili fried meat is a kind of cuisine, which is a famous dish in Yugan County, Shangrao City, Jiangxi Province. It is one of the "Top Ten Leek". The pepper used in the dried chili pepper is the local specialty pepper in Yugan County--the dried maple tree is spicy. Yugan chili fried meat has the characteristics of "spicy mouth is not spicy, thin and fleshy", and it is a kind of food that can be eaten in large and small restaurants in Jiangxi Street.