The pig-killing dish was originally a kind of stew that was eaten in the northeastern rural areas when it was close to the annual killing of pigs. It is also a folk representative dish of hazelnuts, which is popular in Heilongjiang, Jilin and Liaoning in Northeast China. While maintaining the original flavor, the “killing pig dish” has been improved in its production method and rich in flavor, and almost all parts of the pig have been made into vegetables. Pork bone, head meat, shredded meat, pork belly, pig blood sausage, sauerkraut white meat and "lantern hanging (full set of pigs)". It is conceivable that in the cold weather and the depression of everything, the killing of pigs and vegetables is full of fragrance, and friends and family are sitting around on the enthusiasm. While the family often eats and kills pigs, eats large pieces of meat, drinks in large bowls, that The strong nostalgia will make you feel the hospitality and enthusiasm of the northerners.

Oyster mushroom is a fungus of white mushroom family. It is named after it grows under the eucalyptus tree. Wild oyster mushroom is one of the unique mountain treasures in northeastern China, and it is one of the few edible fungi that cannot be artificially cultivated. Oyster mushroom stewed chicken is an indispensable traditional dish for northeastern people to entertain guests. Oyster mushroom contains a variety of essential amino acids and vitamins. It can be used to strengthen the body's immunity, puzzle happiness, nourishment, and youth. effect. It is made by stewing with dried mushrooms, chicken and vermicelli. The mushroom of stewed chicken is best to use wild oyster mushroom, the kind of small thin umbrella, the more stewed and fragrant, the oyster mushroom can bring out the delicious flavor of chicken to the greatest extent, and the veritable mountain wild game.