Taiwanese watermelon skin is crispy, sweet and refreshing, contains a variety of amino acids and vitamins, and is a good product for summer heat relief. Since the ancient times, Taitou Town has been known as the “land of fish and rice”. Taitou watermelon has a history of thousands of years. The clear and sweet Daqing River water, fertile black land and high-quality climatic conditions have produced high quality, green and pollution-free Taiwanese heads.