The Fuzhou Bay area of ​​Dalian is known as the “Hometown of Chinese Sea Salt”. Since the Qing Dynasty, it has been a famous producer of sea salt in China. Due to the special geographical location of the sea area, high-quality sea water resources and vast muddy tidal flats, the sea salt produced here is crystal clear and white, and the purity of crystalline sodium chloride is high and the content of heavy metals is extremely low. Fuzhou Bay Haiyan still maintains the traditional sun-making salt-making process, and the production process is non-polluting, retaining the minerals and trace elements naturally contained in the seawater to the greatest extent, and the taste is pure and delicious. The annual salt and sea salt of Fuzhou Bay Salt Field is nearly one million tons, which is one of the four sea salt fields in China.

Dalian Sea Cucumber (formerly known as Liaoshen), a sea thorn ginseng produced in the coastal area of ​​Dalian, also known as "sea rat" and "sea cucumber", is a valuable marine animal that has survived on the earth for 600 million years. According to the "Compendium of Compendium of Materia Medica", sea cucumber, sweet and salty, tonifying kidney, benefiting the essence, taking urination, aphrodisiac treatment, its temperature is warm, and the enemy is participating, hence the name sea cucumber. The sea cucumber meat is tender and nutritious. It is a typical high-protein, low-fat food. It tastes delicious and tastes elegant. It is a famous and famous dish. It is one of the "Haiwei Bazhen", which is the same as bird's nest, abalone and shark's fin. On the elegant hall, it often plays the role of "pressing the axis" and is regarded as one of the souls of Chinese food.

Dalian is the main producing area of ​​Chinese wrinkled abalone. Wrinkle plate abalone, commonly known as "four-hole abalone" and "abalone", is a high-quality variety in Baoke and has the reputation of "the crown of seafood". Its meat is tender and nutritious, and it has been one of the "Bai Zhen Ba Zhen" since ancient times. In the early years of the Europeans, abalone was also used as a fresh and edible food, and it was hailed as "soft gold on the table."

In the palace where the sea is asleep, how many precious treasures are covered. "The king of fish" - Dalian pufferfish, bright pattern, full of vitality, rapid growth, white and smooth fish, crystal clear, fish skin smooth, thin, flexible, delicious taste, is a seafood good.