The French rice has a long history and began before Tang Kaiyuan. According to legend, in the middle of the Tang Dynasty, Guizishan had a crown prince and Jinshui River was a moat. The rice is irrigated with the water of Jinshui River, and the rice produced is sticky, rich and aromatic, delicious and delicious, comfortable and fresh, and the appetite is greatly increased. Long-term consumption can become a "sin", the locals gave it an nickname - "Shui Guixian" is the Crown Prince special. For a long time, the French rice was historically dedicated to the court.

Shu Anzhen [jiào] has a unique flavor, with many layers, white color, crisp meat, and evenness. It was used as a tribute in the Qing Dynasty, and was also selected as a full-fledged man and made the name of “Shuan Shantou” far-reaching.