Three fresh bean skin is one of the main foods of Wuhan people in Hubei, and it is also one of the local traditional snacks with unique characteristics. The three fresh bean skins are made up of glutinous rice and bean skin. They are named after the meat, fresh eggs, fresh shrimps (or fresh meat, fresh mushrooms and fresh bamboo shoots). This "three fresh bean skin" is definitely not inferior to "hamburger" and "pizza". The "bean" of the bean skin must be shelled mung bean; the "skin" of the bean skin must be refined rice pulp; the stuffing of the bean skin must be the rice produced in Hunan; the three fresh beans must be fresh meat, fresh eggs, and fresh shrimp. There is also a saying that there must be fresh meat, fresh mushrooms and fresh bamboo shoots; the shape of the bean skin must be square and thin; the color of the bean skin must be gold and yellow; the taste of the bean skin must be fragrant and drunk.

The Four Seasons Soup Bag in Wuhan is continuously improved based on the traditional practice of the Soviet style soup bag. This soup bag has the characteristics of Wuhan flavor, such as thin skin, soup, stuffing and fresh taste. There are new varieties such as shrimp soup bag, mushroom soup bag, crab yellow soup bag, chicken broth soup bag and assorted soup bag. unique. Experienced diners can eat by gently biting the skin of the soup bag, slowly absorbing the soup inside, and then eating the dough and meat stuffing of the soup bag. Only in this way can you truly appreciate the unique taste of Xiaolong Tangbao.

A good soup bag, not only has a good taste, but also has a high value. The colorful and colorful soup bags are typical, not only colorful, but also beautifully pleated. The colorful soup bag is made of purple, potato, papaya, spinach and pumpkin. It is red, purple, green, yellow and orange.

Laoqian traditionally operates fried beef peas. The main raw materials are oxenmeizi meat, wet bean silk, shiitake mushrooms, magnolia tablets, etc., plus seasoning and seasoning, fried with hemp. The beef is smooth and tender, the bean silk is soft and moist, and the taste of beef and bean is mixed together.