Three fresh bean skin is one of the main foods of Wuhan people in Hubei, and it is also one of the local traditional snacks with unique characteristics. The three fresh bean skins are made up of glutinous rice and bean skin. They are named after the meat, fresh eggs, fresh shrimps (or fresh meat, fresh mushrooms and fresh bamboo shoots). This "three fresh bean skin" is definitely not inferior to "hamburger" and "pizza". The "bean" of the bean skin must be shelled mung bean; the "skin" of the bean skin must be refined rice pulp; the stuffing of the bean skin must be the rice produced in Hunan; the three fresh beans must be fresh meat, fresh eggs, and fresh shrimp. There is also a saying that there must be fresh meat, fresh mushrooms and fresh bamboo shoots; the shape of the bean skin must be square and thin; the color of the bean skin must be gold and yellow; the taste of the bean skin must be fragrant and drunk.