In Gannan Tibetan Autonomous Prefecture, there is a unique ethnic pasta - Gannan Tibetan buns. Gannan Tibetan buns, also known as "Zhuohua buns", are known as "bull eyes" and "bull eye buns". Its outer skin is white and thin, through the bun, the inside of the stuffing is clearly visible, only the meat is like agate, the dish is like jade, red and green, it is beautiful! When you eat, you need to suck the oil from the top of the buns and then eat it. If you take the bun and bite it, it will splash the oil and water, making people feel embarrassed.