Xilin Ma duck is small and exquisite, belonging to the typical mountain water town, with a strong feeding ability and good grouping. It is suitable for grazing in the water surface and paddy fields. It mainly feeds on insects, fish, shrimp, crab, snail, water grass, rice, corn, etc. Nature has created its distinctive qualities. Duck meat has no smell, thin bones and sweet meat.

Xilin Jiangjing is a solid beverage made from Xilin Huojiao as the main raw material, extracted with raw juice, concentrated after double effect, and refined with honey, white sugar and red sugar. Xilin has been planting Xilin Fire Ginger for thousands of years. Xilin people are very familiar with the medicinal diet, medicinal value and use of Xilin Huojiang. In the early years of the suppression of the anti-Qing uprising in Yunnan and Guizhou, the Governor of Yungui, Xilin, took Xilin Fire from his hometown to treat the soil and water, the cold and the cold and vomiting. Because ginger is not easy to store and inconvenient to transport, they sliced ​​the Xilin fire ginger slices and then shredded them into powder into a bag for easy carrying and use. This is the original prototype of Xilin Jiangjing.

Xilin Huo Jiangren called Jiang "high-quality students." Because of its high content of gingerol, the taste of food is hot, so it is called "fire ginger."