Xilin Ma duck is small and exquisite, belonging to the typical mountain water town, with a strong feeding ability and good grouping. It is suitable for grazing in the water surface and paddy fields. It mainly feeds on insects, fish, shrimp, crab, snail, water grass, rice, corn, etc. Nature has created its distinctive qualities. Duck meat has no smell, thin bones and sweet meat.

Xilin Ma duck, produced in Xilin County, Guangxi Zhuang Autonomous Region, is a geographical indication protection product; agricultural products geographical indication products. Xilin Ma duck is famous for its plumage. It is small and exquisite, with short neck and short neck, active action, strong feeding ability and good grouping. It is suitable for grazing in the water surface and rice fields. It mainly feeds on spikes, insects, fish and shrimps, crabs, snails and harvested rice grains in rice fields. Xilin Ma duck is naturally selected by the local people for a long time under the unique natural environment and good climatic conditions in Xilin County. Its meat quality is high, and it has the characteristics of tender meat, less subcutaneous fat, fat but not greasy, sweet and delicious, delicious taste and no smell. Living duck: medium body, torso rectangular, standing flat, high eye neck, yellow or grayish black, yellow or light black, deputy main wing feather bright blue, male duck head bright green body gray gray or brown, sexual index The feathers are obvious, the female duck feathers are brown and yellow, and the banded white eyebrows. White striped duck: the skin is yellowish white, the skin is thin and thin, the skin is less fat, the meat is rich, the muscles are bright red, the cut surface is shiny and elastic; after boiling, the broth is milky white and delicious. Geographical advantage Guangxi Xilin County is located in the mountainous area, no heat in summer, no cold in winter, mountainous forest, abundant resources of aquatic grass and fish, and unique natural resources advantage makes Xilin Ma duck a small meaty, high protein, low fat, no The delicacies of the taste. In 2004, Xilin Ma Duck was hailed as “the first duck in Guangxi”. In 2006, it was selected as the “Chinese Animal and Poultry Genetic Resources List”. Historical legends In the archaeological discovery in 2006, as early as more than 10,000 years ago, there were ancient human activities in the Xilin Miaojiang River Basin. These ancient humans gradually evolved into the ancestors of the Zhuang people in the Xilin area. The monks learned about rice cultivation about 8,000 years ago. In the commercial culture layer of the Naiyan Rock site in Napo County, a large amount of rice and millet carbide were unearthed. In the production of rice, the monks grasp the changes in phenology from the laws of the activities of the original chickens and migratory birds, promote the production of rice, harvest the abundant food, and use the surplus food to domesticate the wild ducks into poultry to obtain food, and continue to evolve and continue until now. . In the ancient legend of Xilin Zhuang, Yawang (the Zhuang nationality god, who governs the heavens and the earth, yin and yang, through the possession of witches to cure the disease and solve problems in the human world.) During the period of illness and death in the lunar calendar of July 14th, all living beings went to the sick and There are ducks, chickens, geese, etc. In the "Xiling Folk Tales", there are Zhuang ethnic group buddies and savvy landlords, who take the story of the ducks and the festivals. In the Xilin folklore, there are also the ancestors of the Zhuang people. The way to go to the river to find gold sand: buy large groups of ducks and put them in the river where gold sand is produced. After a few months, the ducks find gold sand from the stomach of the duck. Since the Zhuang people do not have their own words, Xilin Ma has not been clearly documented for a long time. It was not until the "Xiling County Records" written in the 57th year of Emperor Kangxi of the Qing Dynasty (1718) that there were records of the Xilin Zhuang people raising ducks. In the 22nd year of the Republic of China (1933), the Guangxi Yearbook recorded that "Xilin County has an annual output of 55,000-65,000 ducks." Feeding method Xilin Ma duck has created its unique taste with its unique breeding environment and extensive feeding. The Xilin Mountain is densely forested, the rivers are vertical and horizontal, and the masses of households are free to raise ducks. The ducks are kept in the fields from small to small, and the rivers and rivers are usually mixed with rice or corn before the ducks are released in the morning and after the morning return. Ducks are free to forage in the wild, mainly feeding on grass, snails, fish and shrimps, and insects. Xilin Ma duck has a long history. In the archaeological discovery in 2006, more than 10,000 years ago, there were ancient human activities in the Xilin Miaojiang River Basin. These ancient humans gradually evolved into the ancestors of the Zhuang people in the Xilin area. The monks learned rice in 8000 years ago, and mastered the changes in phenology from the laws of the activities of the original chickens and migratory birds in rice production, promoted the production of rice, harvested abundant food, and domesticated wild ducks with surplus food into poultry. Obtaining food, and rice fields are very suitable for the breeding and breeding of ducks. After natural selection and artificial breeding, the continuous reproduction and evolution continues to this day, gradually creating the unique quality of Xilin Ma duck today. The Xilin Zhuang people formed a fixed custom of Xilin duck in the long history of breeding Xilin ducks. Every year on July 14th of the lunar calendar, the Xilin Zhuang people will kill the custom of worshipping the ancestors and eating duck meat. There are rituals of killing ducks and hospitality, and donating eggs and duck eggs. When you come, you have to kill the ducks. There is also a taboo for eating duck eggs. The first meal that your guests will come home for the first time cannot be fried and boiled. It is thought that this will not last long. In the folklore of Xilin, there is also a method for the Zhuang ancestors to use the ducks to go to the river to find gold sand: buy a large number of ducks and put them in the river producing gold sand. After a few months, the slaughter ducks find gold sand from the duck stomach. According to the heart of the Xilin Nao's family, Qing Yungui Governor Ying Ying and the Governor of Guangdong and Guangxi, Chun Chun, father and son, like Xilin Ma Duck very much. The Governor of the 曾 曾 赋 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 曾 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊 岑煊Xilin Ma duck, sent to the Yunnan Department of Labor and the generals, the reputation of Xilin Ma duck through the local soldiers spread the three provinces of Guilin. Since the Zhuang people do not have their own words, Xilin Ma has not been clearly documented. Until the "Xilin County" written by Emperor Kangxi in the 17th year of the Qing Dynasty (1718), there were records of the Xilin Zhuang people raising ducks. In the 22nd year of the Republic of China (1933), "Guangxi Yearbook" recorded that "Xilin County has an annual output of 55,000 to 65,000 ducks."

Xilin Ma duck quality technical requirements First, varieties Guangxi small duck. Second, the conditions of production conditions within the scope of the South Panjiang River system and the right river system, the terraces are vast, with a warm and humid climate, no summer heat, no cold winter environment; clear water, rich water plants and plankton, rich in fish snails and more Animal feed such as insects. Third, feeding management Incubation: temperature 37.5 ° C to 38.6 ° C, humidity 60% to 70%. 2. After that, it will drop 3°C to 5°C every week, and will not heat up when the outdoor temperature is close to the indoor temperature. (2) Lighting requirements: 1 to 3 days old ducklings 24 hours light, 4 to 12 days old 18 hours light, 13 to 28 days old 12 hours light. (3) Feeding density: ≤25 per square meter, and the stocking density is reduced as the age increases. (4) Feeding: 24 hours after the ducklings are in the spring and autumn, and 8 hours to 20 hours in the summer. Drink 0.1% potassium permanganate water, 5% glucose water or clean and hygienic drinking water before eating. Open the hard rice cooked with sticky rice or wheat, increase the animal protein feed such as alfalfa and loach after 3 days of age, and use regular feeding at 6 days of age, and gradually reduce the number of daily feedings. (5) Water release: 3 days old contact with water, 5 days old, grazing fields and river beaches. (6) Feeding methods: online raising or ground litter. 3. Breeding period (29-120 days old): (1) Feeding mode: combination of grazing and house feeding, mainly grazing after 60 days of age. Stocking during the day, entering at night, feeding in the morning and evening, and supplying a certain amount of gravel before 60 days of age. (2) Diet: The combination of natural feed and full-price diet is based on natural feed after 60 days of age. Natural feeds are cereals, aquatic plants, insects, alfalfa, wild fish and shrimps, and the like. (3) Feeding density: 8 to 15 per square meter. (4) Out of the bar: After 120 days of age, the male duck weighs 1.60kg to 1.90kg, and the female duck is 1.40kg to 1.70kg. 4. Environmental and safety requirements: Feeding environment, prevention and control of epidemic diseases must implement relevant national regulations and must not pollute the environment. Fourth, slaughter 1. Duck source standard: healthy duck from the place of origin, in line with the source, breeding requirements, age requirements, weight requirements. 2. Five, quality characteristics Sensory features: (1) Living duck: medium body, torso rectangular, standing flat, high eye neck, yellow or grayish mouth, yellow or light black, deputy main wing feather bright blue, male duck head bright green Silver gray or brown, the sex refers to the feathers obviously, the female duck feathers are brown and white, and the banded white eyebrows. (2) White striped duck: the skin is yellowish white, the skin is thin and thin, the skin is less fat, the meat is rich, the muscles are bright red, the cut surface is shiny and elastic; after boiling, the broth is milky white and delicious. 2. Item Index Protein (%) ≥ 21.0 Crude Fat (%) ≤ 2.40 3. Safety and other quality technical requirements: Feed and product safety and other quality technical requirements must comply with relevant national regulations.

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Producers within the scope of production of Xilin Ma duck may apply to the Xilin County Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region for the use of the \"Special Mark for Geographical Indication Products\", which shall be reviewed by the Quality and Technical Supervision Bureau of Guangxi Zhuang Autonomous Region and submitted to the General Administration of Quality Supervision, Inspection and Quarantine for approval. announcement.